After years of distributing shoes and apparel worldwide for luxury fashion brands such as Prada and Bally, Christoph Heidt was in his late 30s when he sold his business in 2006 and made a bold promise.
By Marge C. Enriquez
Chef Enrico Laviña, 30, hopes that his Il Duello, would be known as “the Little Italy in Quezon City.” Kathlene “Kat” Anne and Krystel “Abby” de Guzman Nantes have been running Paire, a restaurant with a unique business model of cocktails and desserts.
By Charisse Ursal
After cooking shows like Master Chef and Hell’s Kitchen captured the hearts of Filipinos, a newly opened culinary school aimed to give Cebuanos topnotch training in cooking opened.