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What it’s like to run ‘the sweet shop for grownups’

After years of distributing shoes and apparel worldwide for luxury fashion brands such as Prada and Bally, Christoph Heidt was in his late 30s when he sold his business in 2006 and made a bold promise.

Posted: February 16th, 2014 in Editor's Pick,Headlines,Inquirer Features | Read More »

Startup restaurants celebrate youthful energy and novelty

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CHEF Enrico Laviña at Il Duello’s private dining room with New York-inspired interiors. Photo by NELSON MATAWARAN

Chef Enrico Laviña, 30, hopes that his Il Duello, would be known as “the Little Italy in Quezon City.” Kathlene “Kat” Anne and Krystel “Abby” de Guzman Nantes have been running Paire, a restaurant with a unique business model of cocktails and desserts.

Posted: January 19th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Pay for cooking lessons for P2,500, P180,00 and P280,000 for one year

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After cooking shows like Master Chef and Hell’s Kitchen captured the hearts of Filipinos, a newly opened culinary school aimed to give Cebuanos topnotch training in cooking opened.

Posted: June 2nd, 2012 in Editor's Pick,Headlines,Inquirer Features | Read More »

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