Consumer Trends

The best time to open a new restaurant, according to this chef

October 24, 2021 BY:  Margaux Salcedo

On the menu: Lessons from the pandemic for the restaurant business

December 25, 2020 BY:  Josiah Go

DTI to check if restos can be allowed dine-in option

May 22, 2020 BY:  Leila B. Salaverria

Jollibee bringing to PH food chain Panda Express

September 30, 2019 BY:  Doris Dumlao-Abadilla

Whatever happened to chef Rob Pengson?

April 28, 2019 BY:  Margaux Salcedo

Shakey’s Philippines buys Peri-Peri Charcoal Chicken chain

April 02, 2019 BY:  Doris Dumlao-Abadilla

Banter watch: Who’s wrong in a resto tiff

January 13, 2019 BY:  Annelle Tayao-Juego
Inquirer Features

Lowbrow restaurant group gets high marks

January 11, 2019 BY:  Tina Arceo-Dumlao

Sweet reopening for Mango Tree

December 28, 2018 BY:  Annelle Tayao-Juego
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