Meat, fish choco making in one seminar set | Inquirer Business

Meat, fish choco making in one seminar set

/ 09:07 PM September 29, 2012

The Golden Treasure Skills and Development Program will conduct a one-day seminar on meat and fish -processing combined with chocolate making and molding to be held at the SMX Convention Center, mezzanine floor, room 12,  Mall of Asia Complex, Pasay City on Oct. 6, Saturday from 10 a.m. to 6 p.m.

Participants will get to experience how to make lechon manok, tocino, different kinds longanisa (skinless, Vigan, Lucban) bacon, Chinese sausage, embutido deluxe, chicken and pork ham, pork quekiam, beef tapa, fish ball, fish fillet, spanish and tomato sardine, pork and bangus sisig, squid ball, corned beef and a  bonus course of  how to make achara, peanut butter, and actual demo on   bangus deboning is also included in the seminar.

The  seminar will also  tackle how to make decorative and molded  chocolates where in participants will be taught how to make bouquet of chocolate flower arrangements,  chocolate bars, chocolate in different fun shapes such as roses, numbers, animal shape and many more. Packaging and how to use extenders and garnishing such as rice crispy, different kinds of nuts, raisins and many more is also included in the seminar.

Article continues after this advertisement

Participants will receive a certificate of training right after the seminar. There will be  food tasting   of the finished products. Lunch and snack will be served, handouts, and all the raw materials for hands-on will  be provided. This seminar is open to every one  particularly for those who want to venture  into the meat and fish processing business.

For questions, call  9136551; 4211577; 4367826  or log on to www.GoldenTreasureSkills.com or like us on facebook.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Business, food processing, meat, Seminar

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.