ING economist says cheaper pork coming soon as imports’ impact is felt | Inquirer Business

ING economist says cheaper pork coming soon as imports’ impact is felt

By: - Reporter / @daxinq
/ 03:54 PM June 07, 2021
Amid ASF, San Miguel streamlines pork business


MANILA, Philippines—The pace of price increases of basic goods and services—which has plateaued over the last three months—may start declining as early as this month with the entry of imported pork into the local market expected to mitigate the country’s inflation rate, according to an economist.

This bodes well for the forecast of the Bangko Sentral ng Pilipinas (BSP) which remains optimistic that the consumer price index will normalize in the second semester of 2021 due in part to aggressive policy interventions by the government to easy supply side issues.


“Signs point to a deceleration in headline inflation in the coming months as supply conditions ease, even if crude oil prices are now at levels last seen in 2018,” said Nicholas Mapa, ING Bank Manila senior economist, in an e-mail to reporters.

“Although upside risks to the overall inflation outlook remain with global energy prices reflecting expectations for an eventual economic recovery, we note other nuances to domestic inflation that could help slow price gains as early as June and return inflation back to within target by as early as July,” he added.


The country’s inflation rate recently came in at 4.5 percent in May, unchanged from two previous months, according to the government. Economic managers originally targeted a range of 2 to 4 percent for 2021, before the outbreak of the African swine fever in late 2019 devastated the local hog industry.

Mapa sought to manage market expectations, however, saying that despite the likelihood of the inflation rate returning to its target range in the second half, price pressures will remain elevated and the chance of seeing the headline rate approach the lower end of the central bank’s target range will be “marginal”.

The ING economist pointed out that pork prices have been the bane of headline inflation for most of 2021, with prices for meat items rising by 22.1 percent in May despite the passage of several supply side mitigation efforts by the government.

“And although there are some concerned that pork and meat items remain pricey despite aggressive government intervention, we expect eventual pork imports to help quell the spike while base effects will carry through by the fourth quarter of 2021 to help finally normalize the cost of lechon kawali and sisig,” he said.

Mapa noted that demand side pressures on inflation have remained “largely absent” as the Philippines fights through a five-quarter-long recession.

Although authorities have been gung-ho about relaxing mobility restrictions, he said he isn’t convinced that a further reopening of the economy would immediately translate to increased demand and consequently faster inflation.

“First of all, unemployment rates are at elevated levels even after all of the moves by [the National Economic and Development Authority] to relax quarantine measures with the agency even predicting unemployment to stay between 7 to 9 percent for the next two years,” he said.

The ING economist said this suggested that incomes will remain challenged in the near to medium term. And with incomes remaining depressed, it would be difficult to expect inflation from “too much money chasing too few goods”.

Read Next
Don't miss out on the latest news and information.

Subscribe to INQUIRER PLUS to get access to The Philippine Daily Inquirer & other 70+ titles, share up to 5 gadgets, listen to the news, download as early as 4am & share articles on social media. Call 896 6000.

TAGS: Business, economy, importation, Inflation, ING, Nicholas Mapa, Pork
For feedback, complaints, or inquiries, contact us.

Curated business news

By providing an email address. I agree to the Terms of Use and
acknowledge that I have read the Privacy Policy.

© Copyright 1997-2021 | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.