A season of giving at Sheraton Manila | Inquirer Business

A season of giving at Sheraton Manila

/ 04:18 AM November 30, 2019
A season of giving at Sheraton Manila

Sheraton Manila is decked with elegant Filipino made decors in gold and red.

What could be more merry than celebrating Christmas through giving and sharing?

It’s officially Christmas at Sheraton Manila Hotel and it brings forth its Christmas offerings to add to the merriment of the season. The hotel has come up with a wide range of gift ideas to make gift-giving a bit easier and worry-free for everybody.

ADVERTISEMENT

“We have a wide range of offerings, some with Filipino flavor so that it basically gives you a different taste of gift giving,” said Anna Vergara, general manager of Sheraton Manila.

A season of giving at Sheraton Manila

Chocolate Santa

Delightful treats

Culinary elves of Sheraton Manila whipped up delightful treats to make your gift-giving easier. There are flavored Pastillas in ube and mango flavors (P200); Box of Pralines (P900 for 12 pieces); a and pack of Santa Cookies (P300 for six pieces).

FEATURED STORIES

A gingerbread house with a Pinoy flavor? Yes, please. Make someone swoon with the Gingerbread Nipa Hut (P450) and Chocolate Santa (P500) plus freshly baked Choco-Banana Raisin (P525), Carrot Pineapple (P525) and Fruit Cake (P450).

A season of giving at Sheraton Manila

Carrot Pineapple Bread, Choco-Banana Bread and Fruit Cake

If you wish to splurge for a special someone, choose from Sheraton’s hampers in stylish wooden crates with loads of treats to your liking.

“We have two kinds of hampers, the classic hampers that have Filipino-inspired flavors and items inside, plus our gourmet hamper—Korean hamper—that would give a sneak peek of what our Korean restaurant would be offering when we open soon,” she said.

Culinary treats

Treat yourself and your loved ones to a feast at S Kitchen’s lavish spread. The buffet will be decked with holiday signature foods from glazed ham, leg of lamb, roasted turkey, steak, and all other appetizing trimmings. Skip the heavy food preparations this December and just go straight to feast for P2,900 only—both for lunch and dinner—during Noche Buena, Christmas Day, New Year’s Eve and New Year’s Day.

Sheraton Manila will also be having its first New Year’s Eve countdown, Glow Up. This glow-in-the-dark themed party, will take place at the hotel’s ballroom. Guests can look forward to welcoming the new year with live entertainment, lots of drinks and, of course, good food courtesy of the hotel.

A season of giving at Sheraton Manila

Gingerbread Nipa Hut

To celebrate the season of giving and sharing, Sheraton Manila has collaborated with Save the Children Philippines in coming up with gift tags which are undoubtedly a necessity this holiday season.

“Proceeds of these will go to the Sustainable Area-Focused Empowering (SAFE) programs of Save the Children,” explained Vergara. The gift tags cost P25 a piece, P200 for 10 pieces, and are available at the S Kitchen at the ground floor of the hotel.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

Read Next
Don't miss out on the latest news and information.

Subscribe to INQUIRER PLUS to get access to The Philippine Daily Inquirer & other 70+ titles, share up to 5 gadgets, listen to the news, download as early as 4am & share articles on social media. Call 896 6000.

TAGS: Inquirer Property, Sheraton Manila Hotel
For feedback, complaints, or inquiries, contact us.
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Curated business news

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.



© Copyright 1997-2023 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.