Ban on 6 S. Korea noodle brands stays pending tests—DOH | Inquirer Business

Ban on 6 S. Korea noodle brands stays pending tests—DOH

/ 04:58 PM November 07, 2012

MANILA, Philippines—The importation ban on six South Korean noodle products will remain in place until government tests show that they are safe for public consumption, Department of Health (DOH) officials said Wednesday.

Health Secretary Enrique Ona said the DOH was conducting tests on samples of the six affected noodle brands—NongshimNeoguri Mild, Nong Shim Big Bowl Noodle Shrimp, Nong Shim SaengSaengUdon Bowl Noodles, Nong Shim SaengSaenUdon, Nong Shim Neoguri Hot and Nong Shim Neoguri Hot Multi.

The government earlier banned the sale of these products after they were found to contain benzopyrene, a know carcinogen.

Article continues after this advertisement

“We are still examining the samples and we will wait for the results about their (benzopyrene) levels before we decide what actions to take,” Ona said in a press conference.

FEATURED STORIES

“A temporary ban on the importation of the affected brands has been issued until such time that lab tests have proven that the levels are within acceptable limits and safe for consumption,” he added.

Ona said South Korean authorities have assured the DOH that they would also ensure the safety of future stocks of these noodles.

Article continues after this advertisement

Kenneth Hartigan-Go, Food and Drug Administration director, said the government had recalled 13 boxes and 124 pieces of the six noodle brands.

Article continues after this advertisement

“We call on the public to report if they see these brands still being sold in store. The levels of (benzopyrene) will have a bearing on the lifting of the ban,” Hartigan-Go aid.

Article continues after this advertisement

“The DOH is in coordination with the Bureau of Customs and the Department of Trade and Industry on the matter and the matter will be resolved soon,” he added.

The DOH said that the source of the benzopyrene was dried bonito powder. Based on the lab analysis made by South Korean authorities, the levels found in the six brands ranged from 0.4 to 1.6 ppb, “and almost no harmful effects on the human body.”

Article continues after this advertisement

“But as a precautionary measure, the recall of the products was done,” the DOH said in a statement.

“If (it’s) necessary to compare, smoking ten cigarette sticks is equivalent to eating 60 bowls of the affected Korean noodle products,” it added.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: food, Health, Import, noodles, Philippines, South Korea, Trade

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.