The Golden Treasure Skills and Development Program will conduct a one-day seminar on meat and fish -processing combined with chocolate making and molding to be held at the SMX Convention Center, mezzanine floor, room 12, Mall of Asia Complex, Pasay City on Oct. 6, Saturday from 10 a.m. to 6 p.m.
Participants will get to experience how to make lechon manok, tocino, different kinds longanisa (skinless, Vigan, Lucban) bacon, Chinese sausage, embutido deluxe, chicken and pork ham, pork quekiam, beef tapa, fish ball, fish fillet, spanish and tomato sardine, pork and bangus sisig, squid ball, corned beef and a bonus course of how to make achara, peanut butter, and actual demo on bangus deboning is also included in the seminar.
The seminar will also tackle how to make decorative and molded chocolates where in participants will be taught how to make bouquet of chocolate flower arrangements, chocolate bars, chocolate in different fun shapes such as roses, numbers, animal shape and many more. Packaging and how to use extenders and garnishing such as rice crispy, different kinds of nuts, raisins and many more is also included in the seminar.
Participants will receive a certificate of training right after the seminar. There will be food tasting of the finished products. Lunch and snack will be served, handouts, and all the raw materials for hands-on will be provided. This seminar is open to every one particularly for those who want to venture into the meat and fish processing business.
For questions, call 9136551; 4211577; 4367826 or log on to www.GoldenTreasureSkills.com or like us on facebook.