Key Coffee Kissaten expands legacy with new brand at Opus Mall
Building on the remarkable success of its flagship store in BGC, Key Coffee Kissaten proudly announces the opening of its newest branch at Opus Mall. The new location brings its signature blend of Japanese coffee culture and Italian-Japanese culinary artistry to a wider Filipino audience.
The Opus Mall branch, which soft-opened on January 11, 2025, continues Key Coffee’s century-old legacy while embracing the innovative culinary concept of Itameshi. This style, which blends the words “ita” (Italian) and “meshi” (Japanese for meal), harmoniously fuses the rich culinary traditions of both cultures.
Since its establishment in 1920, Key Coffee has been a cornerstone of Japan’s coffee culture. The brand has pioneered numerous innovations in Japan’s coffee industry, including the introduction of the kissaten culture, the renowned Blue Mountain coffee, and Toarco Toraja. Today, through Key Coffee Kissaten キッサ, the brand continues to bridge tradition and modernity, offering a contemporary interpretation of the classic kissaten experience.
This cultural collaboration is driven by Bryan Chua, President of Boosterfoods Inc., Marvin Chua, Vice President of Operations, and Kathleen Chua, Marketing and Sales Manager. Their extensive coffee exploration in Japan inspired them to create an experience that authentically captures Japanese coffee culture while appealing to Filipino tastes.
The culinary program is led by a talented team of professionals, including Chefs Thirdy Dolatre and Jorge Mendez, currently of Hapag and Modan, who bring their innovative approach to Itameshi cuisine. Alexa Versoza, Head of Commissary and Research & Development Consultant with Four Seasons US experience, oversees the dessert program, while Corporate Head Chef Mianne Manguiat ensures the highest culinary standards and smooth operations.
The menu features a blend of traditional and innovative dishes. Kissaten Classics—crowd favorites such as the Horje-San Truffle Egg Sandwich, Kissa Veggie Chips, Okonomiyaki Fries, and Crab Ikura Udon—are complemented by new creations. The pasta selection includes Mushroom Shoyu Batā Pasta, while premium donburi options showcase Wagyu & Onsen Egg and Wasabi Ginger Glazed Salmon variations.
The Napori Signatures section introduces Italian dishes reimagined with Japanese techniques, including appetizers like Corn & Edamame Arancini and Sicilian Sashimi, and main courses such as Kaisen Seafood Pasta and Udon Carbonara. Specialty pizzas, such as Roasted Pomodoro, Amarena Formaggi, and Salmon Gravlax, offer a unique twist, alongside comfort foods like Buta Bianca Doria and Beef Hayashi Donburi.
Visit Key Coffee Kissaten’s new branch at:
Location: 2nd Floor, Opus Mall
Operating Hours: 10:00 AM to 10:00 PM daily
Reservations: +63 947 581 6122
Facebook/Instagram: @keycoffeekissaten
Experience the perfect blend of Japanese precision and Italian warmth at Key Coffee Kissaten, where tradition meets innovation in every cup and dish.
ADVT.
This article is brought to you by Key Coffee.
