In this set with Lea Salonga, things are quiet yet busy. People are in awe of her world-class presence and eloquence. Though dressed simply, unlike her usual glamorous look onstage, she commands attention. But we’re not in Broadway or the West End; we are in Lea’s newly-renovated kitchen, where her meticulousness shines in a different light.
“For this renovated kitchen, I asked myself, ‘What do I want?’ Since I was baking so much, everything was really with the intent to center on that,” Lea shares. Her kitchen is thoughtfully designed with appliances strategically placed to contribute to a harmonious flow, perfect for her baking routine.
An award-winning artist who values excellence, Lea knew exactly the right kitchen appliance brands that align with her requirements and preferences. She naturally turned to American brands, Sub-Zero and Wolf, whose luxury appliances make a stunning statement in her space. On one side, her Sub-Zero refrigerator gleams with a polished stainless steel finish, while her Wolf convection steam oven and microwave are seamlessly integrated into cabinetry. The iconic Wolf range anchors the space, complementing Lea’s vision for her classic and cohesive culinary haven.
Lea discovered sourdough baking during the pandemic and is eager to continue using her new Wolf convection steam oven. This versatile appliance combines dry and wet heat, with an auto steam mode that adjusts to the desired temperature. Featuring a steam generator commonly found in professional kitchens, it helps retain moisture in foods while preserving a crispy exterior, ensuring the bread rises perfectly before forming its crust.
“I think that’s why [I love it],” Lea realizes why she finds joy in baking, which is all about precision and accuracy. “My personality lends itself to that, where everything has to be in its place. [In baking], everything has to be calibrated… If I don’t get it right the first time, I’ll try again,” she explains.
Lea’s meticulousness extends to her lifestyle and diet, which are key to maintaining the great condition her career requires. “After a show, I try not to eat too much. Maybe I’ll have some fruit, some vegetables,” she says, emphasizing that her meals always have vegetables.
Lea, who’s particular about food, is delighted with Sub-Zero that preserves food fresh for longer. Its dual refrigeration system ensures the fridge and freezer are sealed independently, creating the ideal environment for every type of food. It also features an air purification system removing ethylene gas, which speeds up ripening and spoilage. Lea notes, “By the drawers, there’s a cheat sheet for what you can store together, how you can store the fruits and vegetables… I didn’t realize I needed it until it was there… It just takes one step off my mind for how to organize my fridge.”
With a dynamic career that keeps her traveling, Lea cherishes her rare time at home. Her renovated kitchen, crafted with care and uncompromising quality, is a space she truly looks forward to coming home to. “Call it OC or whatever, my personality is, like, everything has to be right,” Lea declares. And in her kitchen, everything looks and feels right.
Learn more about Lea’s kitchen here. Visit subzero-wolf.com.ph, follow @subzerowolfph on Instagram or email subzero@focusglobalinc.com to find out more about the brands.
ADVT.
This article is brought to you by Focus Global Inc.