Hilton Manila is thrilled to announce its remarkable achievements at the Philippine Culinary Cup 2024, which took place from July 31 to August 3 at the SMX Convention Center in Pasay City. The hotel’s culinary team showcased exceptional talent and dedication, securing a total of 18 medals across various challenging categories. This impressive collection of awards underscores Hilton Manila’s commitment to culinary excellence and highlights the extraordinary skills of its talented chefs.
General Manager John Lucas stated, “The accolades received are a testament to the passion and camaraderie of our chefs, which define the Hilton Manila experience. We encourage growth by keeping our teams engaged and supporting their development. This success reflects the dedication and collaboration that drive our hotel.”
Jeremy Dacanay made a notable impact by earning Silver medals in the Poultry and Sous Vide categories for his innovative take on Tapsilog—a beloved Filipino breakfast staple that he elevated to new heights—and his expertly prepared Sous Vide Tomahawk steak. He also achieved Bronze medals in the Creative Breakfast Challenge and Plant-Based Diet Meals.
Merald De Leon was awarded a Silver medal for his “El Laberinto del Fauno” Choco Showpiece, which was lauded for its extraordinary blend of artistic vision and culinary craftsmanship. Chef Mark Bulado also made a notable impression, securing a Bronze medal in the Pasta category for his distinguished creation.
In the Dream Team Challenge, Regine Lee, Sheanne Sto Domingo, and Michael Velasquez earned a Silver medal for their three-course menu featuring Mushroom Scallops and Iberico Pork Loin, complemented by vibrant, locally-sourced vegetables.
Eriq Austin Madriaga and Charles Lerie Quiamco won Silver medals with their Pork Sinantolan Lumpia and Pancit Bato, dishes that reflect the flavors from the Bicol region. Meanwhile, the Ilocos Platter, a creation by Jomarie Atienza and Katrina Seneres, was inspired by indigenous produce from northern Philippines. This innovative dish earned the duo a Bronze medal in the Filipino Cuisine Challenge.
Joezen Del Rosario and Angelyn Mallorca excelled with a Bronze in the Young Chefs category with their Nori-wrapped Herb-Crusted Fish and Chicken Roulade, showcasing refined flavors and techniques.
Hilton Manila is immensely proud of its culinary team’s success at the Philippine Culinary Cup, highlighting their dedication to enhancing the dining experience and supporting team growth. Executive Chef Lord Bayaban remarked, “We stayed true to Hilton’s sustainability principles by featuring local produce, showcasing our commitment to both environmental responsibility and regional flavors. I am immensely proud of our team’s creativity and dedication in perfecting each dish, which truly reflects their talent and passion.”
Hilton Manila invites guests to experience the exceptional culinary expertise of their award-winning chefs and enjoy a dining experience that exemplifies Hilton Manila’s dedication to quality and excellence.
For more information and to savor the delectable creations of their award-winning chefs, email MNLPH_F&BInquiries@hilton.com to reserve.
ADVT.
This article is brought to you by Hilton Manila.