Taste the bold flavors of the North at Hann Resorts
Pampanga, often celebrated as the culinary heartland of the Philippines, has long attracted food enthusiasts from near and far. Known for its rich heritage and vibrant flavors, the province offers a gastronomic experience that is both traditional and innovative. From the savory goodness of sisig to the sweet delight of tibok-tibok, Kapampangan cuisine showcases a profound love for food that has been passed down through generations. Yet, as the world evolves and tastes change, Pampanga continues to adapt, adding new dimensions to its culinary landscape.
Hann Resorts, an iconic landmark in Clark, Pampanga, introduces a whole new dining experience, offering a compelling reason to travel just an hour and a half from Manila by land or conveniently accessed by air via Clark International Airport. This integrated resort is home to a world-class gaming facility, and internationally renowned hotels like the Clark Marriott and Swissôtel Clark, together operating a total of 15 restaurants, cafes, and bars —a diverse culinary option awaiting to be explored.
A culinary world tour under one roof
Hann Resorts presents a global culinary journey, a vibrant tapestry of local and international flavors all under one roof. Guests can travel from European classics to Asian delicacies, to innovative fusions of international culinary traditions.
Robert Czeschka, Executive Chef of Clark Marriott
Specialty dining destinations at Clark Marriott are directed by Executive Chef Robert Czeschka. One of the best restaurants in Central Luzon is Smoki Moto, specializing in Korean, Japanese, and American cuisines. This well-loved restaurant features premium Black Angus Beef, including a 1.6 kg Tomahawk Steak infused with roasted garlic olive oil and served with baguette, parmesan whipped potatoes, grilled asparagus, and port wine jus.
Dining with a view at Clark Marriott’s Smoki Moto
Smoki Moto’s Tomahawk Steak
Located on the 17th floor, Smoki Moto offers breathtaking views of the Zambales mountain ranges, making it an ideal spot for a romantic dinner or a night out with friends. The restaurant features modern interiors, including a dramatic “hanging” nook that adds a unique touch to the dining experience. It also boasts a teppanyaki-style private dining area for a more intimate meal.
Goji Kitchen+Bar is the leading buffet restaurant in Clark known for its wide array of international dishes for breakfast, lunch, and dinner. It highlights a Kapampangan station showcasing the province’s signature dishes such as sisig and buro.
Lucas Zhou, Executive Chinese Chef of Clark Marriott
Peking Duck and signature dishes of Wu Xing
Wu Xing, led by Executive Chinese Chef Lucas Zhou, offers an extensive selection of signature Cantonese dishes in an elegant setting. Renowned by locals and tourists alike, Wu Xing’s authentic Peking duck is a standout, marinated and roasted with locally sourced star-apple firewood, resulting in tender, flavorful meat and crispy skin.
Ristorante Di Verona by Swissotel Clark
Authentic lasagna at Ristorante di Verona
Roald Schuur, Area Culinary Director of Swissôtel Clark
Swissôtel Clark elevates the dining experience with specialty restaurants led by Area Culinary Director, Chef Roald Schuur. Guests indulge in a wine-filled adventure at Ristorante di Verona, where Italian fun dining awaits. Don’t miss their authentic lasagna, baked until golden and crisp on top, offering a comforting and well-balanced blend of flavors. Savor a homemade pizza quattro formaggi, perfectly prepared in a wood-fired brick oven. For the main event, the mouthwatering Tomahawk Steak, is perfect for sharing and pairs wonderfully with fine wine.
Inspired by the young romantic setting of Shakespeare’s Romeo and Juliet, the restaurant’s posh interiors set the stage for an equally delightful culinary offers. The unique decor, featuring industrial ceilings and mirrored walls, reflects its playful dining concept, creating an inviting and sophisticated atmosphere.
Markt, the all-day dining restaurant, pays tribute to its Swiss heritage by drawing inspiration from Europe’s bustling marketplaces. Guests can enjoy ordering from dynamic food stations, including salads, appetizers, stews, pasta, fried dishes, grilled meat and fish, and desserts.
Spice, conveniently located near the gaming floor, offers quick and flavorful meals featuring local and Asian favorites. This Asian restaurant serves a mix of Chinese, Thai, Vietnamese, Japanese, and Indonesian street food, bursting with flavor and spices. Menu highlights include Pad Thai, Laksa, Beef Salpicao, homemade steamed buns, and dim sum. Don’t forget to try their unique and refreshing drinks, artisanal craft beers, and iced teas named after local cities in Pampanga: Angeles C-tea, Mabalacat C-tea, and San Fernando C-tea.
A culinary destination in Pampanga, Hann Resorts is where travelers can explore dining at new heights. With the expertise of the executive chefs, who use the freshest ingredients and incorporate impressive cooking techniques, bold flavors abound in every dish. With its unique ambiance, refreshing views of nature, and exceptional 5-star service, dining is a feast for both the palate and the senses. Whether you’re savoring a gourmet meal or enjoying a casual bite, each experience is crafted to delight. Traveling all the way to Clark becomes a journey worth making, promising a culinary adventure you won’t forget. #BoldFlavors
Learn more about Hann Resorts at www.hannresorts.com or on Facebook and Instagram at @hannresorts_. Discover why Hann Resorts is known as the Culinary Capital of Clark by watching this video, and explore its digital magazine, The Gamechangers, by reading more here. https://www.hannresorts.com/
ADVT.
This article is brought to you by Hann Resorts.
