Wheat shipments via Suez plunge amid Red Sea attacks

Wheat shipments via Suez plunge amid Red Sea attacks —WTO

/ 04:38 PM January 19, 2024

Wheat shipments via Suez plunge amid Red Sea attacks —WTO

The crop is seen in a wheat field ahead of annual harvest near Moree, Australia, Oct 27, 2020. REUTERS/Jonathan Barrett/File photo

GENEVA  – Wheat shipments via the Suez Canal fell by almost 40 percent in the first half of January to 0.5 million metric tons due to attacks in the Red Sea and Gulf of Aden, the World Trade Organization said on Thursday on social media platform X.

The WTO data, based on a dashboard developed jointly by the International Grains Council (IGC) and the World Trade Organization, adds to signs of ship diversions following attacks on vessels by Iran-aligned Houthi militants in Yemen.

ADVERTISEMENT

Earlier this week, shipping sources had said they expected some grain cargo diversions but that most would continue to risk passing through the Suez Canal which is the shortest shipping route between Europe and Asia.

FEATURED STORIES

In December, around 8 percent of wheat shipments from the European Union, Russia and Ukraine that would typically travel via the Suez Canal followed alternative routes, the WTO said.

That surged to around 42 percent in the first half of January, it said. Prior to the attacks, the share of alternative routes was only about 3 percent on average, it said.

However, it appeared that few if any shipments were being cancelled altogether. “The surging number of diversions appears to have had a limited impact to date on total deliveries,” the WTO said.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: 'Red Sea, 'Red Sea attack', Shipments, wheat

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.