Ricardo’s by Cucina Higala: A fusion of local tastes and continental cuisine

The dream of expanding Cagayan de Oro’s favorite, “Cucina,” to the neighboring province is a testament to the restaurant’s commitment to sharing the best tasting food with a touch of Mindanao’s agricultural abundance.

The restaurant is the second offering of Cucina Higala, which is originally located in Cagayan de Oro City. While Cucina Higala in Cagayan de Oro serves Mindanao heritage dishes, Ricardo’s in Mampayag, Manolo Fortich offers a continental menu. By offering a blend of flavors and culinary traditions, Ricardo’s aims to create a memorable dining experience for its customers. This not only reflects a commitment to showcasing Mindanao’s rich agricultural produce but also signifies a dedication to culinary excellence and customer satisfaction.

Memorable experience

The establishment is named after Ricardo, the patriarch of the family that brought one of the best restaurants to Cagayan de Oro, along with a group of companies providing food solutions for the city and nearby areas. The restaurant aims to provide a memorable dining experience to encourage people to celebrate life.

Locating Ricardo’s in one of the coldest spots of Northern Mindanao shows a thoughtful consideration for providing customers with a comfortable and relaxing escape from the hustle and bustle of city life. The property’s massive size and stability suggest that Ricardo’s is not only a place for culinary delights but also an establishment that presents various opportunities for stakeholders and partners, possibly including events or collaborations.

Ricardo’s aims to create a memorable dining experience for its customers.

Support local

Ricardo’s not only focuses on providing a unique dining experience but also actively engages in collaborations that support local produce, particularly from Mampayag, Manolo Fortich and Bukidnon in general. By incorporating locally sourced ingredients into their menu, the restaurant contributes to the promotion and sustainability of the region’s agricultural resources.

Moreover, involving locals of Manolo Fortich as partners and providing employment opportunities demonstrate a commitment to the local community. This not only enhances the local economy but also fosters a sense of community and shared prosperity. Supporting local businesses and offering employment opportunities can have a positive ripple effect on the overall well-being of the community.

Welcoming environment

Creating an ambiance akin to being at home through intricate and attention-to-detail decorative elements adds an extra layer to the dining experience. The restaurant is dedicated not only to the culinary aspect but also to creating a welcoming and aesthetically pleasing environment for its customers. The attention to detail in decoratives contributes significantly to the overall atmosphere, making guests feel at ease and enhancing their overall dining experience, which is a promise of Cucina Higala and its future chains.

Ricardo’s enhances the homey atmosphere by offering a continental menu that spans from all-day breakfast to comforting dishes. This addition not only broadens the culinary experience but also provides patrons with a diverse range of options, ensuring there’s something for every palate.

Unique cuisine

Ricardo’s delivers the best tasting dishes for diners to enjoy.

The fusion of Mindanao’s distinct flavors, as promised by Cucina Higala’s main flagship, into a continental experience creates a unique and innovative approach to cuisine. This blending of local tastes with international influences can result in a menu that appeals to both locals and visitors, offering them a taste of Mindanao in a new and exciting way.

Ricardo’s, as a continental destination restaurant ultimately aims to give an elevated experience with the best tasting food and provide a Tagaytay- or Baguio-like cold weather feels with the breathtaking view of Mt. Kitanglad Range. Customers not only enjoy a culinary journey but also get to savor their meals in a visually stunning environment. The integration of natural beauty into the dining experience will surely create a memorable setting for guests.

Ricardo’s by Cucina Higala, a food destination like no other.