Building a market-leading brand that nobody can ever take away
Lucio Cochanco Jr. —CONTRIBUTED PHOTO
Lucio Cochanco Jr. is the president and CEO of Fly Ace Corp., marketer of Jolly canned vegetables and fruits, Doña Elena Mediterranean products (olive oil, olives and capers, pasta sauces, canned tomatoes, anchovies, bottled sardines, and canned tuna), Good Life (Oriental products sotanghon, egg noodles, bihon, bread crumbs, sesame oil and oyster sauce) and other food products, many of which are leaders in their respective categories. In this question and answer interview, he shares about the first 25 years of Jolly, his first successful homegrown brand, and how it became a major player in the canned vegetable category.
Q: You were a distributor of many brands in the past before creating your own. Can you tell us about the circumstances that led to the creation of Jolly?
Fly Ace was incorporated as a family corporation in 1993 to include the second generation. It was a spinoff from a trading company, Jolly General Merchandise, which was formed by my parents way back in 1972. Back in the mid ’80s, Jolly General Merchandise was purely a trading company engaged in agricultural products and imported grocery products. We had more than 1,000 SKUs (stock keeping units) in our price list, such as Dove soap, Ivory, Downy fabric softener, Secret deodorant, Spam luncheon meat, Maling luncheon meat, etc. In the early ’90s, multinational companies noticed the growing sales of their own brands in the Philippine market. Thus, they slowly took over the business with their vast resources in marketing and distribution.
We thought then that in order to survive and support our business, we needed to create and develop a brand we could own, manage and grow on a long-term basis. We needed a brand that nobody could ever take away from us. Hence, in 1997, we created our very own Jolly, a brand that represents the first initials of my mother’s three sons—Jun, Louie and Larry.
We at Jolly believe that eating healthy and delicious meals should neither be a luxury nor a burden for the Filipino. We believe in inspiring and empowering homemakers to unleash their creativity with recipes that are not just nutritious but are guaranteed to delight.
Q: Before Jolly became successful, you had many challenges. Can you share with us some of these and how you overcame them?
When we lost the global brands, our business shrunk by a whopping 90 percent. We knew it would be an uphill battle. Trading and developing the Jolly brand is a totally different ballgame from selling well-established global brands that were already household names. We needed a different skill set and mindset in managing our then unknown brand.
In trading, you do not need investment in developing a brand. You just put the products on the shelves and your work is done. To support Jolly, we devoted huge resources and money to understand our consumers. We were lucky, we had good relationship with the modern trade; they allowed Jolly to be listed on their stores with minimum listing investment.
When you ask factories to produce your own brand, they will require a minimum order quantity. Our overseas suppliers were initially reluctant to produce Jolly, given the small order volume. Due to our persistence, they began to appreciate our sincerity in growing the Jolly brand. We developed mutual trust and confidence with these factories. Decades later, most of them are still our suppliers and partners in growing the Jolly brand.
Q: How did you become the market leader in canned vegetables? Can you share some key milestones over the past 25 years?
Jolly has remained focused and consistent in meeting the needs of our market. What really sets it up for success is its discernment of the needs of Filipino families. Jolly understands that everyone wants access to nutritious, delicious and convenient meals. The brand has remained steadfast in meeting this need despite the ever-changing market landscape. By learning the aspirations, challenges and things that delight its market, Jolly was able to come up with innovations that became helpful to the daily lives of consumers.
We also consistently supported the trade to ensure that its canned vegetable category is growing and that the Jolly brand adds value to their shoppers. We couldn’t have achieved market leadership without the support of our modern trade partners and provincial distributors.
To celebrate its 10th anniversary in 2007, Jolly launched its very first TV commercial. This campaign created a huge impact in terms of awareness and brought Jolly Mushrooms to be the No. 1 mushroom brand in the Philippines.
In 2017, we celebrated our 20th anniversary and had our very first celebrity endorser. This campaign further enlarged the market share of Jolly.
At Jolly’s 25th anniversary last year, we launched our campaign “Yan ang Jolly Love” to celebrate and highlight Jolly’s commitment to providing Filipino homes with convenient, nutritious and delicious meals.
Q: What is Jolly’s competitive advantage? How have you maintained that for 25 years?
Since day one, we made sure that the quality of our products meets the expectation of our consumers. We pride ourselves with high-quality products that are carefully sourced, easily available and affordable so that a lot of Filipino families may enjoy them every day.
Q: How did you navigate challenges and obstacles during the past 25 years?
When we decided to launch our own brand Jolly in the canned vegetable category, we were aware that the barrier to entry in this category was very low. It meant that any Tom, Dick and Harry who wanted to create their own canned vegetable brand may easily do so. Canned vegetable is a near commodity product that is almost generic in the eyes of the consumers. This has challenged us to constantly try to be one step ahead of the competition.
We continuously develop and expand our range of mushrooms (button mushrooms, pieces and stems, sliced, shiitake, mixed mushroom) packed fresh in different sizes. We were the first brand to offer the single-serve pouch mushrooms. Jolly kernel corn uses a very specific variety that we contract-farm to ensure its trademark crisp, sweet and fresh taste.
Q: From a humble Divisoria trader, you had the vision to launch your own brand and professionalize your management team for over two decades. What is your vision for the future?
Divisoria has always been the heart of wholesale trading. Competition is tough while margins are small. With our own Jolly brand, we can chart our own direction and dictate our growth path. While trading is second nature to a Divisoria entrepreneur, brand management is something new.
In 1999, our family decided to get the services of my wife who was a former group product manager in a multinational company as our marketing consultant for a year. She helped set up our marketing department and hired our first marketing manager.
For the next two decades, we slowly but surely hired top-caliber managers in all the departments in our organization. Only I, as president of Fly Ace, remain as an executive. All other siblings sit as directors in our family board. With this professional setup, we look forward to welcome our qualified third-generation family members to join the family business.
After 25 years, the plan is for Jolly to be consistently part of every Filipino household by continuously expanding our range of high-quality packed vegetable and fruits. As the market leader, we aim for Jolly to continue to blaze the trail for new innovations that will inspire creativity among Filipino home cooks.
In the years to come, Jolly will continue to provide access to fresh, nutritious and affordable produce that answers the growing needs of consumers. We believe that eating healthy and delicious meals should be available for every Filipino.
—contributed
Lucio Cochanco Jr. will speak at the 6th Entrep Summit on Feb. 21, where leadership and entrepreneurship, transition from family to professional management, and preparing the next generation will be discussed. Register at www.day8.org and pay what you want.
Josiah Go is chair and chief innovation strategist of Mansmith and Fielders Inc. He is coauthor of the bestselling book “Entrepreneurship: Starting an Enterprise. Having an Innovation Mindset,” among others.
