Enjoy a flavorful summer adventure with Mang Inasal

Enjoy a flavorful summer adventure with Mang Inasal

/ 10:36 AM April 28, 2022

After two long years of staying at home, many are raring to make the most out of this year’s summer and have the best of fun with their family and friends. Many have booked their dearly missed trips to the beach to have some outdoor fun under the sun, troop to the mountains to get some fresh air and awesome natural views, or enjoy a relaxing staycation to chill and catch up on the latest chika

No matter how you plan to spend your summer, make it more fun with your favorites from Mang Inasal.  

Mang Inasal summer

“We know how much our customers missed their ‘Summer Sarap at Mang Inasal’ food trips and we are all excited to safely welcome them back to our stores with all their Ihaw-Sarap favorites plus our best-selling Extra Creamy Halo-Halo,” said Mang Inasal business unit head Jojo P. Subido. 

“With enhanced safety protocols, we want all families and friends to enjoy their best summer ever by indulging in everything that makes them happy wherever and however they like it – whether in-store, takeout, or via delivery. Mang Inasal will always be there for our customers,” Subido added.

To level up the fun, Mang Inasal treats its customers with a summer ‘phygital experience’ wherein they can enjoy not only physically while eating in-store but also online where they can enjoy exclusive promos and share their family and squad moments with fellow Mang Inasal fans on digital.

#SummerSarapAtMangInasal Groufie Challenge is now open for photo entries from April 1 to May 31. Just dine-in, take a groufie with your family and friends, and share it in the official promo post on Mang Inasal’s Facebook page for a chance to win Mang Inasal gift certificates.

Want more exclusives from Mang Inasal NOW? Visit manginasaldelivery.com.ph or follow them today on Facebook, Instagram, and Twitter. To check out the complete list of Mang Inasal stores, simply click here

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TAGS: Kuya Kim Atienza, Mang Inasal

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