‘Sea’ lent differently at Red Lobster
From Maine lobster tails, warmly- baked pizzas to sweet, plump shrimps, Red Lobster offers you the best meatless menu perfect during Lent (or any season of the year).
Savor the sea when you order the Seafarer’s Feast, a platter of fresh seafood (swordfish, scallops, shrimp scampi, snow peas served with wild rice and cocktail sauce) and the Bar Harbor Seafood Bake. Aptly named for the idyllic seaside town of Bar Harbor, an order is made up of spaghetti, mussels, scallops, squid, and shrimp with garlic butter sauce).
Other seafood choices include the Scallops and Artichoke Dip and the perfectly cooked Shrimp and Kani Pizza, great ways to start your meal. For an Asian-inspired dish, choose the Dragon Shrimp, fried shrimps drizzled with dragon sauce and served with wild rice and snow peas. For those who prefer fish, the Blackened Barramundi in beurre blanc sauce, with roasted potatoes and snow peas, is spot on.
You’ll definitely see (and taste) the best seafood this side of town at Red Lobster. Oh, and they are best eaten with the widely-popular and complimentary Cheddar Bay Biscuits that are garlicky, cheesy, light and definitely addicting.
A special Lent promotion gives guests free Mozzarella Cheese Stickers on with 2 entrée purchase from the Lent selection.
Red Lobster is located at Level 1 S Maison, MOA in Pasay City.
To know more about Red Lobster and The Bistro Group, check out and follow @RedLobsterPh and @TheBistroGroup on Facebook and Instagram.
ADVT
