Ahoy there! Don’t clam up. We know you have a sea of questions since Red Lobster opened in December last year at Level 1, S Maison, MOA Complex Thus, we are letting these fun facts off the hook so you would understand why dining at Red Lobster always brings you ‘claws’ to home.
Since it opened, Red Lobster has served a total of 23,817 guests! Now that’s more than the above sea level average guest count!
The Ultimate Feast® which includes Tender Maine lobster tail, steamed wild-caught North American snow crab legs, signature hand-crafted garlic shrimp scampi and fries, wild rice and snow peas all on one plate has proven widely popular among seafood-loving Filipinos. In fact, the restaurant has served a whopping 3,359 plates of the Ultimate Feast! Holy mackerel!
Do you know that almost 30,000 of the famous, freshly-baked Cheddar Bay Biscuits® had been smooth-sailing into diners’ tables as well?
It’s a fact: Red Lobster had been making waves and changing the tide when it comes to the Ultimate Seafood Dining Experience. But why just take our word for it? Come sea for yourself.
ADVT