MANILA, Philippines – Ingrained in us, the “pandesal“ or the classic bread rolls that Filipinos eat for breakfast or as snack in the afternoon is truly part of our daily ritual.
Fresh from its successful launching of the Julie’s National Pandesal Day last January 6, 2016, Julies’ Bakeshop continues this tradition with the new “Pan de Julia”– a soft sweet bun generously coated with crumbs. Made from the finest ingredients, Pan de Julia gives you a premium taste at a very affordable price. Whether it’s a family breakfast or a quick breakfast on the go, every bite reminds you of “a sweet taste of home”. Hurry, get a pack of Pan de Julia at the Julie’s Bakeshop nearest you.
Now on its 35th Year, Julie’s Bakeshop continues to give you the “Magandang Buhay sa Tinapay”. With over 400 branches nationwide, Julie’s Bakeshop continues to expand and is open for franchising within and outside the Philippines. For franchise inquiries and presentations, please call Julie’s Franchise Corporation at hotline no. (0917) 850-4141 or email to: franchise@juliesbakehop.com.ph. For more information, log on to our website: www.juliesbakeshop.com.ph or follow us on our official FB fan page and Twitter @iwantjulies. ADVT