Stocks continue to weaken | Inquirer Business

Stocks continue to weaken

/ 11:22 PM December 20, 2013

The local stock barometer slumped for the second straight session Friday as investors locked up gains and priced in foreign exchange risks as the US Federal Reserve starts tapering its easy-money policy.

The Philippine Stock Exchange index (PSEi) shed 87.99 points or 1.49 percent to close at 5,835.13.

Stock markets were mostly higher across the region as investors digested the impact of a modest tapering of the US Fed’s monthly bond-buying operations. The exception were Chinese stocks, which faltered on concerns over a fresh cash crunch.

Article continues after this advertisement

For the week, the main index was still up by 68 points or 1.2 percent from Friday’s finish of 5,767.13.

FEATURED STORIES

At the local market, all counters were in the red but the worst hit were the financial, industrial, services and property counters, which all slid by more than 1 percent.

“Tapering hangover is making the market lose points,” said local stock brokerage Regina Capital.

Article continues after this advertisement

Value turnover amounted to P7.6 billion. Market breadth was negative, with 51 advancers being edged out by 91 decliners while 42 stocks were unchanged.

Dealers said that in the past two days, investors were pocketing gains from a four-day run-up.  Doris C. Dumlao

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Business, stocks

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.