By Yolanda Sotelo
This Pangasinan city may have conquered the culinary world with its tasty “bangus” (milkfish), but a marine biologist hopes to conquer another market with what he is raising in his fishpond: organic bangus.
Posted: December 17th, 2011 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »
By Yolanda Sotelo
DASOL, Pangasinan – A new theme park, “where the air is so pure, [and] the gentle breeze is so free,” is this town’s version of the home on the range. Dasoland, a family adventure park carved out of a 400-hectare mango orchard, is a refuge for the city-weary, offering modern recreational facilities that rise out [...]
Posted: October 29th, 2011 in Headlines | Read More »
