PhilRice concocts variety of cocktails
By Princess Daisy C. Ominga
How does a tall glass of Isabela Secret cocktail sound to you? Or do you prefer the extra kick of a Sarangani Punch cocktail? These are just some of the Tapuy Cocktail blends being launched by PhilRice, a government corporate entity attached to the Department of Agriculture. Their research on the different uses of rice led to an improved version of tapuy, a naturally fermented alcoholic beverage made from cooked glutinous rice and starter culture locally known as “bubod.” This local rice wine is often served during feasts by the mountain tribes in the Cordilleras.
