Carabeef ready for market prime time

BEAST OF BURDEN. Carabaos, like these animals used to ferry tourists in Palawan, offer the country fresh hope for food sufficiency and the alleviation of poverty, according to the country’s dairy industry. EV ESPIRITU/INQUIRER NORTHERN LUZON

It’s time for carabao meat (carabeef) to get some respect in the domestic market, an agriculture official said during the recent Dairy Congress here.

Posted: May 26th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Marketplace

.fancybox-hidden{display:none}#fancybox-overlay{background-image:url(http://1-ps.googleusercontent.com/h/business.inquirer.net/wp-content/plugins/easy-fancybox/light-mask.png.pagespeed.ce.EJjt3IN-26.png);background-position:50% -3%;background-repeat:no-repeat;-o-background-size:100%;-webkit-background-size:100%;-moz-background-size:100%;-khtml-background-size:100%;background-size:100%;position:fixed}body{background:url(http://1-ps.googleusercontent.com/x/business.inquirer.net/www.inquirer.net/wp-content/themes/News/images/xbg3.jpg.pagespeed.ic.YpCf1NS1vA.jpg) #f4f4f4 repeat-x;color:#000;font:12px Arial,Helvetica,sans-serif}#wallpaperAd_left2{width:50%;height:840px;position:absolute;top:203px;z-index:1;overflow:hidden;margin-left:-492px;text-align:right}#wallpaperAd_left3{width:50%;height:840px;position:absolute;top:204px;z-index:0;overflow:hidden;text-align:right;left:0px}#wallpaperAd_right2{width:50%;height:840px;position:absolute;top:171px;z-index:0;right:0;overflow:hidden}#wall_addmargin{width:334px;height:840px;position:relative;text-align:right;z-index:1;right:-490px;overflow:hidden;top:33px}#wall_addmargin_left{width:334px;height:840px;position:relative;float:right;z-index:1;left:-492px;overflow:hidden;top:0px}#wrapper{padding:0 5px 7px;background:#fff;width:970px;margin:0 auto;position:relative;z-index:2}