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How restaurants survive without depending on walk-ins

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PAIRE and Cocktails restaurant at Cocoon Boutique hotel  can double as a venue for theme events.

Owning a restaurant is a dream of chefs and entrepreneurs. But the reality is that it takes hard work to attract the market and sustain operations with a high overhead. Here are some entrepreneurs who share their insights on how they use other businesses to keep their restaurant afloat.

Posted: July 20th, 2014 in Editor's Pick,Featured Gallery,Headlines,Photos & Videos | Read More »

Buddy’s Pancit Lucban restaurant

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BUDDY’S commissary in Lucban, Quezon province. KIMBERLY DELA CRUZ

The secret ingredient was Baguio beans.

Posted: June 29th, 2014 in Editor's Pick,Featured Gallery,Headlines,Photos & Videos | Read More »

In Pagsanjan: Ancestral home now hotel-restaurant

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MAIN dining hall

You might say that the main street in Pagsanjan, Laguna —JP Rizal Poblacion 2— is the most distinctive in that tourist town, as it leads to the historical landmarks that are the parish church dedicated to Our Lady of Guadalupe, Pagsanjan’s patron saint, and the 19th century Municipal Hall.

Posted: June 29th, 2014 in Featured Gallery,Headlines,Photos & Videos | Read More »

Pricing economically but making it up on volume

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CHEF Jam Melchor: Facing challenges head on

Licking his wounds from a failed restaurant partnership, Chef Jose Antonio Miguel “Jam” Melchor bravely plunged into a hole-in-the-wall operation in San Antonio Village, Makati. Although the chances of restaurant survival in that area are slim, he has been creative in finding other steady sources of income through health food delivery, catering and serving P50 lunches to the surrounding office market.

Posted: May 4th, 2014 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

What makes a successful business venture

Hong Kong-based restaurateur Paul Kwok believes that it will take more than a stroke of luck to launch a restaurant and survive in this cutthroat arena.

Posted: April 25th, 2014 in Headlines | Read More »

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