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Top-selling insurance agent opens her dream café

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SEMBRANO developed her spicy adobo ribs recipe by experimenting with and then perfecting a dish made by her mother-in-law’s cook. Photo by 
Ma. Esther Salcedo-Posadas

The serving of spicy adobo ribs was tender and succulent, with just the right amount of sweetness and a hint of red chili, enough to appease the spice-averse Filipino palate. Diners have complimented the chef on her delicious food and since they opened in March 2014, Concha’s Garden Café located in Silang, Cavite has been attracting new visitors.

Posted: April 20th, 2014 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

This diner-café, it seems, is ‘extremely’ successful

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WHAT’S your order? Photo by Amadís Ma. Guerrero,  Contributor

The giant sculptural hamburger in the façade says it all. It is an invitation for you to come inside and order this food item which is as big as a pizza, and can be consumed by many diners. Not only that. There’s an even a bigger pizza which costs twice as much as the hamburger.

Posted: March 9th, 2014 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

New highway stop opens a resto

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REKADOS Café and Restaurante is also looking to expand into a bigger wedding and events place within the compound. Photo by Ma. Esther Salcedo-Posadas, Contributor

On your way up or down the Tagaytay–Sta. Rosa Highway, you could drive by a visually attractive store compound known as Balai Pasalubong. The business enterprise sells typical take home items such as buko pie (P150 per box) that is produced in the same facility as well as other goodies manufactured in a Sta. Rosa branch, namely, peanut roll, polvoron, sylvanna, peanut brittle and baked cashew.

Posted: February 8th, 2014 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Vietnamese eatery aims to keep family ties strong

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IT’S easy to miss Pho Hanoi’s trademark amidst a sea of signage materials along the National Highway going to Calamba and Los Baños.  The eatery is located in between Burger King and Jollibee stores. The inspiration for the business came all the way from Hanoi where pho noodles originated, according to Mrs. Eleazar.

Pho Hanoi is a modest hole in the wall that is starting to catch the attention of foodies and bloggers. Its flavors are distinctly Vietnamese with the right combination enough to excite the Filipino palate.

Posted: February 1st, 2014 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Customer caution, new competition keep McDonald’s profits flat

AP FILE PHOTO

US fast-food giant McDonald’s Thursday reported flat quarterly earnings and a dip in sales, warning it faces a challenging year as it beefs up its brand.

Posted: January 24th, 2014 in Latest Business Stories | Read More »

Mama Lou’s memory and restaurant biz live on

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RICHARD with a portrait of his deceased wife Marilou in the background.

When French-Canadian Richard Tremblay worked in Asia as an IT professional around the ’80s, he didn’t yet suspect that he would someday start and manage a successful Italian restaurant with his future wife, Marilou.

Posted: November 9th, 2013 in Headlines | Read More »

‘Palengke turo-turo’ evolves into a restaurant chain

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LZM’S SECOND restaurant space in Nuvali was only opened in August 2013. Photo by Ma. Esther Salcedo-Posadas, Contributor

LZM Restaurant has recently achieved what fellow retailers can only dream of—they recently expanded into another stall space at Ayala’s Nuvali 2. Considering that this is the restaurant’s first big mall venture (others are located in Tagaytay and Silang, Cavite where it started), it appears to be a huge success.

Posted: August 31st, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Manang’s Chicken’s dream

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THE DREAM is to be the next top of mind fried chicken fast-food chain in the country.

Manang’s Chicken has a dream. The dream is to be the next top of mind fried chicken fast-food chain in the country.

Posted: August 24th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

A different spin to a timeless brand

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LUIS Banson Jr. considers managing Mario’s Kitchen as “an invigorating task.”

How do you turn a heritage brand like Mario’s restaurant into a hip, modern dining place? The answer: Find people who will reinvigorate the timeless brand and stamp their own brand of innovation.

Posted: July 20th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Jollibee in Singapore is fastfood chain’s top performing outlet worldwide

Jollibee-logo

The Jollibee outlet at shopping center Lucky Plaza in Singapore is the fast food chain’s top performing outlet worldwide.

Posted: July 3rd, 2013 in Latest Business Stories | Read More »

Zomato: Where food lovers meet online

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AN ESTIMATED 15 million people check out Zomato before lunch and dinner.

Filipinos love to go online and they love to eat. Add the fact that most Filipinos speak English and the result is a very viable market where a website like www.zomato.com, that can help Filipinos decide what new restaurant to try or promotions to avail themselves of, can make a decent profit.

Posted: June 29th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Calajo captures the heart and soul of Benguet

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Dokto Cream

Calajo is a popular restaurant in La Trinidad that has become a destination of locals and city folks alike. For husband-and-wife business tandem Danny and Eunice Wong, Calajo breathes new life to the popular tourist destination of Benguet.

Posted: May 27th, 2013 in Latest Business Stories | Read More »

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