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Growing as a niche player

By
KERWIN Tansekiao

Kerwin Tansekiao started a pizza company in 1999. Today, it has some 220 plus stores nationwide and continues to grow.

Posted: October 24th, 2014 in Headlines,Inquirer Features | Read More »

Pizza maker heats up market with appetizing promos

Pizza lovers always have something to look forward to at the international pizza chain Papa John’s, especially every Tuesday, which has unofficially become Papa John’s Day.

Posted: September 7th, 2014 in Headlines | Read More »

Shakey’s reengineering: From rock band, fast food joint into family restaurant chain

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SHAKEY’S has come out with game-changing innovations like online ordering.

It’s hard to believe that Shakey’s, the iconic pizza brand, could ever recover from dire financial straits in the early 2000s. It was sinking fast during those days until its ownership decided it had enough and launched a pivotal reengineering program to become a leading chain of family restaurants in the country today.

Posted: September 7th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Greenwich continues to ‘level up’

By
GREENWICH Marketing Director Luis Velasco

For the most part of its 42 years in the competitive quick service restaurant sector in the Philippines, Greenwich Pizza was best known as a pizza chain that appealed mainly to the mass market.

Posted: September 7th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Pie according to James

By
Markham talks about the joy of making pizzas.

In James Markham’s life, pizza plays a key role. As CEO and founder of Project Pie, James knows what good pizza is and what it is not.

Posted: August 3rd, 2013 in Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

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