By Joy Rojas

In 2006, Roy Quejada was at a career crossroads. Having risen the ranks of a leading hamburger joint since he started as a service crew member when he was just a freshman in college, Quejada seemed destined to grow old with the fast-food company and was, in fact, in the running for training manager when he found himself in talks with the group behind Yellow Cab Pizza Co.
Posted: February 16th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »
By Amadís Ma. Guerrero

Care for a pizza, solo or family size? Hmm, mere mention of that five-letter word—pizza—makes me want to sashay over to the nearest mall or casual/fine dine-in restaurant. Originating from Italy, pizza pies have become a national dish, thanks to the power of advertising, marketing acumen, product endorsement, and what-have-you.
Posted: September 29th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »
By Corrie Salientes-Narisma
The term “yindie” has been around for a while now, although it did not become a buzz word like “yuppie.”
Posted: May 11th, 2012 in Headlines | Read More »
By Roger Pe Contributor
Filipinos, they say, are fond of drama; that is, when we are engulfed with too much emotion, we tend to overdo it. Are we really overly dramatic or is that an Asian thing? Well, some say people from all over the world do the same. When an event happens, they always feel they should have [...]
Posted: June 10th, 2011 in Headlines | Read More »