Your backyard, neighborhood market as your ‘medicine cabinet’
By Tessa R. Salazar
LAST WEEK, Inquirer Science & Health featured literally down-to-earth home remedies for the common colds and flu. Experts suggested easing off the animal products and consuming more bioflavonoid-rich foods such as cabbage with hearts, and green peppers, parsley, carrots, broccoli, turnips, garlic, lemon juice, grapefruit and most fruits.