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Nestle expands Singapore R&D amid Asia market growth

Photo from http://www.nestle.com.sg/

Swiss-based global food giant Nestle said Wednesday that it had expanded its research and development operations in Singapore, amid robust Asian market growth.

Posted: May 22nd, 2013 in Latest Business Stories | Read More »

Splash reports jump in food sales in North America

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splash-corp

Splash Corp., a listed personal care products manufacturer, said buyers in North America snapped up its Barrio Fiesta-branded condiments business although overall food sales still ended with modest gains.

Posted: May 20th, 2013 in Latest Business Stories | Read More »

KFC China sales crash 36% in April on bird flu fears

A woman passes by a Kentucky Fried Chicken (KFC) outlet in Shanghai on January 9, 2013.  Chinese customers of KFC, the biggest fast food chain in the country, said they would still patronise it despite a government food safety investigation which has hit sales. US-based Yum! Brands Inc., whose portfolio includes KFC and Pizza Hut, said this week that sales in its key China market were forecast to fall more than expected in the fourth quarter in the wake of the probe into excess antibiotic levels in chickens.     AFP /PETER PARKS

Sales of fast food giant KFC in China slumped an estimated 36 percent last month, according to parent Yum! Brands, as consumers shunned chicken due to the H7N9 bird flu outbreak in humans.

Posted: May 13th, 2013 in Latest Business Stories | Read More »

Philippine agri-food trade: Smuggling or under-reporting?

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Farmers’ groups have long complained about smuggling that has been very detrimental to their livelihood. Quick actions are imperative.

Posted: May 13th, 2013 in Columnists,Inquirer Columns | Read More »

Project Food to the rescue

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food6

It may seem funny, even comical, but the line “If you don’t cook, you don’t eat; if you don’t eat, you die,” made famous by comedian Jimmy Santos, was the one that inspired chef Niño Logarta to learn how to cook and fend for himself.

Posted: May 11th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Food is it, along Maginhawa St.

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MAGINHAWA  St. has become a start-up business hub with a ready market in nearby UP Diliman. Photo by Norman Lee Benjamin Riego

“Maginhawa is not booming; it’s already there.” Such was the assertion of a food establishment owner when asked about Maginhawa’s recent development as a food hub. Maginhawa is the 2-kilometer long main thoroughfare of UP Teacher’s Village in Quezon City.

Posted: May 11th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

From blackouts to food shortages: Why the Philippine clean energy sector needs a boost

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WIND turbine for home use generates electricity. The benefits of converting to clean energy will be felt in the long run, after the initial investment is paid off. Photo By Ma. Esther Salcedo-Posadas, Contributor

Former Senator Heherson Alvarez thinks that the world is so close to what is known as the “tipping point” where even the food chain will be directly affected.

Posted: May 11th, 2013 in Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

A peek into biggest food strip in PH

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The biggest village in Asia just might have the biggest food strip as well.

Posted: May 6th, 2013 in Uncategorized | Read More »

No price increases seen as gov’t cracks down on meat smuggling

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ENRIQUEZ Baguio Longganisa (sausages) freshly made from premium-grade pork meat.

The prices of pork and poultry will not go up in spite of a new Department of Agriculture order that seeks to curb the smuggling of meat by fly-by-night operators, two associations of local meat producers said on Saturday.

Posted: May 4th, 2013 in Latest Business Stories | Read More »

Climate-proofing our farmers and food supply

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When we observe Labor Day on Wednesday, let us remember our farmers—the backbone of our food supply. In our labor force, farmers are the most adversely affected by climate-related events, such as typhoons, due to their dependence on climate, poor economic condition, and high-risk areas. The challenge to us is to protect them, as well as our food supply, from climate change risks.

Posted: April 29th, 2013 in Columnists,Inquirer Columns | Read More »

Prices stable despite pork, cement spikes

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The National Price Coordinating Council (NPCC) will ask pork and cement producers to explain high prices despite the stable cost of other commodities.

Posted: April 8th, 2013 in Headlines | Read More »

Young restaurateur banks on aces up his sleeve

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Tiu takes pride of Stackers’ baked fried chicken offering.

Bryan Tiu was only about 18, still in school, when he first tried his hand in business via a pizza chain franchise.

Posted: April 8th, 2013 in Latest Business Stories | Read More »

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