After successfully breeding in captivity two malaga (siganid or rabbit fish) species, scientists here are now creating a hybrid species by crossbreeding the spotted (Siganus guttatus) and striped (Siganus vermiculatus) malaga.
No one doubts that this Pangasinan city produces the best tasting bangus (milkfish) in the country. But unknown to many, Dagupan is fast becoming a major producer of the expensive fish, lapu-lapu (grouper).
Bangus (milkfish) produced in this city and some Pangasinan towns will finally get a “brand” after concerned agencies committed their participation in the bangus branding program of the Bureau of Fisheries and Aquatic Resources (BFAR).
Fish processing firm Alliance Select Foods International is studying two new potential offshore acquisitions, one in North America and another in South Pacific, in line with its bid to become a key regional seafoods producer.
For a country rich in fish resources and other mineral-rich foods, it is surprising to know that a lot of Filipinos are still not getting the proper nutrition. “You may be surprised too, that this is true for a lot of Asian countries. What Asians eat nowadays pale in comparison in terms of nutrition to [...]
