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Have you had your coffee today?

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coffee-export industry-kapihan 2

If not, then don’t you think it’s time you do? Coffee has become a very exciting commodity, not just in the Philippines, but throughout the world.

Posted: December 7th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

P77B needed to boost local coffee production

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Philippine civet cat coffee displayed at a Philippine fair. At least P77 billion in fresh investments may be needed over the next five years to boost local coffee production and meet the needs of local firms, says Pierre Cote, manager-proprietor of Rocky Mountain Arabica Coffee Co.

At least P77 billion in fresh investments may be needed over the next five years to boost local coffee production and meet the needs of local firms, an industry player said.

Posted: November 18th, 2013 in Latest Business Stories | Read More »

Vietnam coffee overcoming ours

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We must admire Vietnam. Not only did it survive and even triumph during the Vietnam war; it also exercised political will in its agricultural development.

Posted: November 15th, 2013 in Columnists,Inquirer Columns | Read More »

Figaro Coffee expands network to Middle East

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Homegrown coffee chain Figaro Coffee Co. is making inroads into the Middle East as part of a global expansion program anchored on the franchising route.

Posted: September 15th, 2013 in Headlines | Read More »

Coffee farm to rise in ‘basi’ capital of Ilocos

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Coffee will soon be brewing in this province’s basi (sugarcane wine) capital.

Posted: June 30th, 2013 in Headlines | Read More »

$105 for a cup of coffee, anyone?

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Philippine civet cat coffee displayed at a Philippine fair. At least P77 billion in fresh investments may be needed over the next five years to boost local coffee production and meet the needs of local firms, says Pierre Cote, manager-proprietor of Rocky Mountain Arabica Coffee Co.

Like a civet cat that eats only the best coffee berries, Princess Kumala Elardo chooses the coffee that she drinks.

Posted: June 1st, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Long way for PH coffee brew to go global

By
JAY ISAIS, US-based coffee expert of Coffee Bean and Tea Leaf

The champions of local coffee in the government and private sector still have a lot of work to do before Philippine coffee can become a regular fixture in the world’s coffee chains.

Posted: April 27th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

How to open a cafe

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COFFEE 101 at Enderun’s Ducasse Institute in Taguig City discusses History of Coffee, Basic preparations of coffee, roasting, grinding and of course How To Open a Coffee Shop.

I remember opening my first coffee shop after college right along Katipunan Avenue. That was many years ago and to this day, I remember the long hours we devoted to trying out recipes and doing what in today’s culinary language would be called “R&D” or research and development.

Posted: April 27th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Why Starbucks is robust in PH

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THE REGIONAL modern concept design adopts clean lines, warm colors and smooth finishes to create a cozy environment.

In December 1997, the long queues at the first Starbucks store at 6750 Ayala indicated that a robust business was about to brew. The attraction was that Starbucks was an icon of American culture.

Posted: January 26th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Coffee mixes spur rise in local demand

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PHOTOGRAPH FROM CIVETCOFFEEPHILIPPINES.COM

Demand for coffee is rising, mostly because of availability of a wide variety of instant coffee and instant coffee mixes, according to an industry group.

Posted: October 31st, 2012 in Latest Business Stories | Read More »

Learning the coffee shop business

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The author (standing) delves into the perks and grinds of the coffee trade.

It was a little less than 20 years ago when I first signed up for a Coffee Education course in Caffe D’Arte in Seattle.

Posted: October 13th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Coffee giant Starbucks taps into tea-loving India

By
AFP FILE PHOTO

Starbucks is betting on big returns as it seeks to lure an expanding legion of coffee lovers in India – primarily a tea-drinking nation where lifestyle changes have spawned a booming market for cafes.

Posted: September 2nd, 2012 in Latest Business Stories | Read More »

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