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A peek into biggest food strip in PH

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The biggest village in Asia just might have the biggest food strip as well.

Posted: May 6th, 2013 in Uncategorized | Read More »

Bread-making and cake baking seminar set

The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making to be held at the Mezzanine Rm. 12 and 13, SMX Convention Center, Mall of Asia Complex, on Feb. 2, Saturday, from 10 a.m. to 6 p.m.

Posted: January 26th, 2013 in Editor's Pick,Headlines,Inquirer Features | Read More »

Bread and cake seminar slated Dec. 2

FRESHLY baked Western-style cakes.

The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making at the College of Social Work and Community Development, Magsaysay Ave., cor. Ylanan St., University of the Philippines, Diliman, Quezon City on December 2, Sunday, 10 a.m. to 6 p.m.

Posted: November 23rd, 2012 in Latest Business Stories | Read More »

Capturing Ilonggo taste for food, delicacies

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TINAPAYAN owner Evelyn Que is hands on running her bakeshop at the Iloilo Supermart Atrium branch. GUIJO DUENAS/INQUIRER VISAYAS

There’s definitely more than bread in Iloilo’s Tinapayan. For 37 years, the bakeshop has catered to Ilonggos, starting as a no-frills store and later evolving into a high-quality but affordable one.

Posted: November 5th, 2011 in Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

‘Generic’ bread products seen to increase demand for staple

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Generic bread products such as the Pinoy Tasty and the recently launched Pinoy Pan de Sal are expected to boost demand for bread products, possibly helping the industry grow by at least 7 percent this year, as consumers are given cheaper alternatives to branded baked goods. At the launch of the Pinoy Pan de Sal [...]

Posted: October 6th, 2011 in Headlines | Read More »

Bakers’ group asks flour millers to cut price to P800 per 25-kg bag

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MANILA, Philippines—Local bakers say they can bring prices of pan de sal down to P2 apiece and cut prices of loaf bread by P2 if flour millers would reduce prices to P800 per 25-kilogram bag. Walter Co, immediate past president of the Philippine Baking Industry Group (PhilBaking), said world wheat prices have gone down to [...]

Posted: October 6th, 2011 in Latest Business Stories | Read More »

Bakers seek flour price discounts to reduce bread prices

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MANILA, Philippines—The Philippine Baking Industry Group (PhilBaking) is seeking a discounted rate for a specific volume of flour to be sold to local bakers, to enable them to maintain the price of the generic Pinoy Tasty. In an interview with the Philippine Daily Inquirer, Philbaking director Simplicio Umali Jr. said the proposal was submitted to [...]

Posted: September 15th, 2011 in Latest Business Stories | Read More »

Filipino Tasty price to stay at P39

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The price of the so-called generic loaf bread Pinoy Tasty will stay at P39 per loaf.

Posted: June 28th, 2011 in Latest Business Stories | Read More »

Cost of Gardenia loaf bread up by P1 due to flour price hikes

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The price of the Gardenia loaf bread has risen by P1 to P59.50 due to an increase in the prices of local flour over the past months.

Posted: June 27th, 2011 in Latest Business Stories | Read More »

Price of Gardenia loaf bread rises due to flour price hikes

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The price of the Gardenia loaf bread has risen by P1 to P59.50 due to an increase in the prices of local flour over the past months.

Posted: June 27th, 2011 in Latest Business Stories | Read More »

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