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Dimas-alang, 1919: ‘Historical’ bakery in old Pasig

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THIS BAKESHOP started operations in 1919. Photo by Amadís Ma. Guerrero, Contributor

The oldest business establishment in Pasig, then part of the province of Rizal, is Panaderia Dimas-alang, which began operations in 1919. The name itself is historical, as it was used by Rizal in his novel “Noli Me Tangere.”

Posted: October 5th, 2013 in Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Turkish flour exporters deny dumping charges

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The Turkish Flour, Yeast and Ingredients Promotion Group (TFYI), a semigovernment organization organized under the Turkish Exporters’ Union, is preparing to submit “legal defenses” to the Philippine government, as it vehemently denies allegations that Turkish flour is being dumped in the Philippines.

Posted: August 4th, 2013 in Headlines | Read More »

Millers refute need to hike bread prices too much; bakers disagree

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Bread.  INQUIRER FILE PHOTO

The prices of Pinoy Tasty and Pinoy Pandesal are set to rise on Aug. 20, after the Department of Agriculture (DA) recommended a hike in the tariff on low-priced Turkish flour.

Posted: August 2nd, 2013 in Latest Business Stories | Read More »

No rise in bread prices yet, says Malacañang

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“There won’t be any price adjustment in Pinoy Tasty and Pinoy Pandesal because the DTI and the bakers and millers are still studying (this),” said presidential spokesman Edwin Lacierda on Wednesday.  PHOTO FROM MARBYFOODVENTURES.COM.PH

There is no imminent increase in bread prices despite a threat against the importation of the lower-priced Turkish flour, Malacañang assured the industry on Wednesday.

Posted: August 1st, 2013 in Latest Business Stories | Read More »

Train of trot

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The boys of our leader, Benigno Simeon (aka BS), are busy answering tons of media flak over the alleged extortion attempt by DOTC officials in the P3.8-billion expansion of the Edsa MRT-3.

Posted: July 22nd, 2013 in Columnists,Editor's Pick,Featured Columns,Headlines | Read More »

Tariff on flour imports to raise bread prices

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Bread.  INQUIRER FILE PHOTO

Consumers should brace themselves for a possible increase in bread prices this September, as importers of Turkish flour will no longer be able to supply bakers with the low-priced flour.

Posted: July 20th, 2013 in Latest Business Stories | Read More »

Flour importers, bakeries seek postponement of tariff increases for Turkish flour

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breads. File photo

Bakery owners and flour importers are seeking to postpone the evaluation of the proposed tariff increase on imported Turkish flour to January 2014, as this will enable affected stakeholders to better manage their supplies, and ensure stable prices for bread and noodles.

Posted: July 19th, 2013 in Latest Business Stories | Read More »

Millers’, bakers’ fight may cause rise in bread prices

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Bread.  INQUIRER FILE PHOTO

The Philippine Association of Flour Millers (Pafmil) renewed its push for a tariff increase on imported Turkish flour to 20 percent from 7 percent even as bakers warned that this would push up bread prices by as much as 15 percent.

Posted: July 16th, 2013 in Latest Business Stories | Read More »

Bread, biscuit, noodle prices to go up 15% with higher tariff on Turkish flour

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breads. File photo

Prices of bread products, biscuits and noodles may increase by up to 15 percent this coming September, should the government decide to slap a higher tariff on imported Turkish flour, according to the head of a business group.

Posted: July 14th, 2013 in Latest Business Stories | Read More »

A peek into biggest food strip in PH

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The biggest village in Asia just might have the biggest food strip as well.

Posted: May 6th, 2013 in Uncategorized | Read More »

Bread-making and cake baking seminar set

The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making to be held at the Mezzanine Rm. 12 and 13, SMX Convention Center, Mall of Asia Complex, on Feb. 2, Saturday, from 10 a.m. to 6 p.m.

Posted: January 26th, 2013 in Editor's Pick,Headlines,Inquirer Features | Read More »

Bread and cake seminar slated Dec. 2

FRESHLY baked Western-style cakes.

The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making at the College of Social Work and Community Development, Magsaysay Ave., cor. Ylanan St., University of the Philippines, Diliman, Quezon City on December 2, Sunday, 10 a.m. to 6 p.m.

Posted: November 23rd, 2012 in Latest Business Stories | Read More »

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