By Yolando Sotelo
Bangus (milkfish) produced in this city and some Pangasinan towns will finally get a “brand” after concerned agencies committed their participation in the bangus branding program of the Bureau of Fisheries and Aquatic Resources (BFAR).
Posted: July 7th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »
By Abigail L. Ho
The Department of Trade and Industry (DTI) is reviewing the prices of tamban, a type of fish used in making canned sardines, to determine whether or not a recent hike in sardine prices was justified. Trade Undersecretary Zenaida Maglaya said the price of tamban that five sardine brands cited in their notice to increase prices [...]
Posted: September 23rd, 2011 in Latest Business Stories | Read More »
