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House of Lasagna

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THE RESTAURANT aims to be the top-of-mind brand for pastas.

This is one house Garfield would surely love to live in.

Posted: July 27th, 2014 in Headlines | Read More »

Surfers dive into a world of uniquely flavored chocolates

By
FRIENDS and business partners Christian Valdes and Marvin Bagube

Want a taste of “Salt & Pepper Caramel” chocolate? Are you brave enough to try gumamela-flavored chocolate? How about the chocolate version of the famous Pinoy drink “Gin-Pom?”

Posted: February 8th, 2014 in Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Starting ’em young

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THE YUSAY kids support their school’s cause.

How young is too young in teaching our kids about hard work and money? Do we just give them money, or let them earn it?

Posted: November 9th, 2013 in Editor's Pick,Featured Gallery,Headlines | Read More »

Law firm identifies trade challenges in emerging Asia

By
Eduardo Leite

The recent economic upswing seen in Southeast Asia has led to a surge in foreign investors out to take advantage of the opportunities that abound in the region.

Posted: April 1st, 2013 in Latest Business Stories | Read More »

PhilRice concocts variety of cocktails

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Tapuy rice wine

How does a tall glass of Isabela Secret cocktail sound to you? Or do you prefer the extra kick of a Sarangani Punch cocktail? These are just some of the Tapuy Cocktail blends being launched by PhilRice, a government corporate entity attached to the Department of Agriculture. Their research on the different uses of rice led to an improved version of tapuy, a naturally fermented alcoholic beverage made from cooked glutinous rice and starter culture locally known as “bubod.” This local rice wine is often served during feasts by the mountain tribes in the Cordilleras.

Posted: February 23rd, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

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