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What is life without strawberry in La Trinidad Valley?

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FRESHLY harvested strawberries and handwoven baskets are top sellers during summer in La Trinidad. Photo by EV ESPIRITU/INQUIRER NORTHERN LUZON

The summer capital’s next-door neighbor gets its share of summer tourists each year because of strawberries. In 2003, strawberry farmers helped La Trinidad bake the world’s largest strawberry cake as its entry to the Guinness Book of World Records, hoping to draw attention to the berrys’ potentials.

Posted: April 27th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

‘Probinsyano’ develops ‘glocavelopment’ strategy

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Rent-to-own condominiums in Baguio City cater to students. Developer Alexander Bangsoy plans to build similar facilities in Cagayan.

BAGUIO CITY, Philippines—A probinsyano (someone who grew up in the province) understands the needs of a fellow probinsyano.   This has been the mantra of GoshenLand Capital Inc., a Baguio-based real estate company that has been attracting niche markets in its developments in the summer capital and nearby regions in northern Luzon.   Lawyer Alexander [...]

Posted: March 11th, 2013 in Latest Business Stories,Photos & Videos | Read More »

Despite spill, Philex wins an award

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philex-mining

Despite the Aug. 1 spill at its waste facility that polluted a major river traversing Benguet and Pangasinan, Philex Mining Corp. was honored with the best mining forest award in this year’s annual National Mine Safety and Environment Conference here.

Posted: November 19th, 2012 in Latest Business Stories | Read More »

Executive suite of buses now riding to Baguio

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PASSENGERS prepare to embark on a non-stop luxury ride to Cubao courtesy of JoyBus. PHOTO BY EV ESPIRITU/INQUIRER NORTHERN LUZON

A bus company servicing routes in northern and central Luzon has entered the express service market to offer Baguio residents, tourists and business travelers a choice in a market dominated by a 60-year-old company.

Posted: October 20th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Musicians sign MOA with Baguio hotels, restos on song fees

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AT THE Baguio Country Club, the signing of the MOA (Memorandum of Agreement) between members of HRAB and Filscap are done by (from left to right) HRAB legal council Abelardo Estrada, HRAB president Anthony de Leon, HRAB chair lawyer. Moises Cating, Filscap president Noel Cabangon, and Filscap in-house council lawyer Thursday Alciso. RICHARD BALONGLONG/INQUIRER NORTHERN LUZON

After a three-year negotiation, a group of singers and songwriters and the association of hotels and restaurants here have signed an agreement on the use of Filipino music in establishments in the city.

Posted: September 15th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

After 10 years, Camp John Hay opens new hotel

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THE 208-ROOM Forest Lodge is  Camp John Hay’s newest hotel. Photo by Richard Balonglong/Inquirer Northern Luzon

It took 10 years to build but The Forest Lodge, Camp John Hay’s newest 208-room hotel, expresses what its owners have said all along: the Camp John Hay Development Corp. (CJHDevco) will fulfill its promise to create a tourism estate in this former American rest and recreation baseland.

Posted: September 8th, 2012 in Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Lots of changes in the life of a 60-year-old ‘longganisa’

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RAY Enriquez, 52, perfected recipe for his Baguio Longganisa line.

This city’s longganisa (native sausage) is traditionally small, but it is big in history. And one business establishment that has lived up to its name as the maker of the city’s well-loved, bite-sized breakfast fare is the Enriquez Baguio Longganisa, a family-run enterprise that started in a meat stall in the city market about 60 years ago.

Posted: July 28th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Asia milk market open to PH firms

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BAGUIO CITY—Dairy products from the Philippines have great potential to penetrate the Asian market due to the country’s strategic location and the increasing demand for milk and dairy products in the region, said an investment consultant during the recent Dairy Congress here. Marshall Mays, director and co-founder of the Emerging Alpha Advisors, a risk advisor [...]

Posted: June 11th, 2012 in Headlines | Read More »

Carabeef ready for market prime time

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BEAST OF BURDEN. Carabaos, like these animals used to ferry tourists in Palawan, offer the country fresh hope for food sufficiency and the alleviation of poverty, according to the country’s dairy industry. EV ESPIRITU/INQUIRER NORTHERN LUZON

It’s time for carabao meat (carabeef) to get some respect in the domestic market, an agriculture official said during the recent Dairy Congress here.

Posted: May 26th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Breathing life into PH death care industry

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The business of caring for the dead is both a science and an art.

Posted: April 1st, 2012 in Headlines | Read More »

Reviving choco tradition–from planting to preparing

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HORACIO Jojo Castro invested in Choco Late de Batirol to help develop a cacao tree farm for the Cordilleras.

The summer capital’s best native chocolate drink is served in a small restaurant at the Igorot Garden in Camp John Hay.

Posted: March 10th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Catholic Church overhauls Baguio landmark

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Some of the walls of the Catholic Church’s biggest downtown properties may be toppling down this month, but that’s part of the church’s plan to improve the Puso ng Baguio building and “bring fresh investments to downtown Session Road.”

Posted: November 19th, 2011 in Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

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