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How to open a cafe

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COFFEE 101 at Enderun’s Ducasse Institute in Taguig City discusses History of Coffee, Basic preparations of coffee, roasting, grinding and of course How To Open a Coffee Shop.

I remember opening my first coffee shop after college right along Katipunan Avenue. That was many years ago and to this day, I remember the long hours we devoted to trying out recipes and doing what in today’s culinary language would be called “R&D” or research and development.

Posted: April 27th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Sustainable lifestyles

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We recently convened around 60 people from business, the academe, NGOs and even the religious in a one-day workshop on Sustainable Lifestyles.

Posted: April 14th, 2013 in Columnists,Inquirer Columns | Read More »

Organic farming–starting from scratch

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THE ECHOfarm project started in 2010

In 2005, I dreamt of having my very own coffee farm. Both my parents were born in Manila so we really never had a province to go home to. So, everyone like me who is city-bred longs to have a place you can “go home to,” right? I got involved with Amadeo, Cavite when we adopted a coffee farm of the mayor then to showcase as a Barako Farm. I would go and take our friends there to see coffee growing amidst bananas and papayas.

Posted: March 16th, 2013 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

‘It’s not about the money’

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CHASE and Sharon Tan

Sharon Tan Chua is a young mother of three who used to be a pre-school teacher until she put her career on hold to take care of her growing sons aged 7, 4 and 2. Sometime July this year she wrote to us at ECHOstore and asked if she could open a store just like it. It was a very touching e-mail. She praised us for our concept and expressed her desire to have one like it in her “neck of the woods”—in Quezon City.

Posted: December 29th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

The bearded man sells heirloom rice

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BUY the rice, help these mountain farmers preserve  traditions.

I met him during a Coffee Training sponsored by the DTI-CAR and Philippine Coffee Board Inc.(PCBI) in Tuguegarao a few months back. I realized this as I went through my camera photos and saw the same bearded man who I had a chance to get to know better during our daily breakfasts in our hotel while attending Salone del Gusto Terra Madre 2012.

Posted: November 10th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Learning the coffee shop business

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The author (standing) delves into the perks and grinds of the coffee trade.

It was a little less than 20 years ago when I first signed up for a Coffee Education course in Caffe D’Arte in Seattle.

Posted: October 13th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Helping create a paradise in the country

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THE ECHOSTORE founders pose with Vicky (right) at her Bohol Bee Farm.

Vicky Wallace-Sandidge is a wife, mother, nurse. But most of all she is a Filipina by birth and a Filipino by business.

Posted: September 15th, 2012 in Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Coffee educator changes coffee scene in the US

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COFFEE guru Bruce Milletto meets the author in Kape Isla at Serendra.

It used to be that coffee just meant a cup of brown liquid poured into your mug, ad libitum while eating your California breakfast of fried eggs “sunnyside up” bacon and sausage or your lox and bagel if you happened to be in New York.

Posted: August 25th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Shareholder rights

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Given Facebook’s celebrated debut on Nasdaq on May 18 followed by the epic slide in the value of its shares in the succeeding days, we are warned that initial public offerings (IPOs) should not be all spectacle and sorely lacking in transparency and good governance. Besides IPOs, some investors try to diversify their portfolio by also getting into “blue chips” since foreign currency deposits are not as attractive of late.

Posted: June 25th, 2012 in Columnists,Inquirer Columns | Read More »

Social enterprises make women’s groups viable

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The Commission on the Status of Women (CSW) meets yearly to discuss women issues for about two weeks at the headquarters of the United Nations in New York City.

Posted: May 4th, 2012 in Headlines | Read More »

Together in economics and in coffee

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We may as well call ourselves the Asian Coffee Group, but since only Southeast Asian countries still produce most of the coffees of the world, we have called ourselves the Asean Coffee Federation.

Posted: April 30th, 2012 in Columnists,Inquirer Columns | Read More »

Sulu Coffee Culture is alive and brewing

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69- YEAR-old PahSali S. Ahalul, a Moslem entrepreneur, with author. At right, he holds a specialty coffee guide and Visayas coffee box.

I found myself traveling with the GKnomics ladies to Sulu as we wanted to visit GK communities and think of social enterprises (possibly coffee) for their sustainability.

Posted: January 14th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

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