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Pursuing a 24-year-old dream

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“It wasn’t work for me because baking is what I love and enjoy doing,” says Ellen Yu Lee.

Ellen Yu Lee, a 34-year-old mother of two, fell in love with baking when she was 10.

Posted: March 7th, 2013 in Headlines,Inquirer Features | Read More »

New Singaporean resto on the bloc

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UNCLE Noodles owners Vance Borja (2nd from left), with wife Ligaya (left) and daughter Valerie, and Carlos Porras (right) with wife May (2nd from right).

When two friends got together and decided to put up their own business, they came up with the idea of starting a restaurant.After all, one of them worked as a chef in Singapore. This is how Uncle Noodles, a Singaporean-inspired noodle shop, came into existence.

Posted: December 15th, 2012 in Editor's Pick,Featured Gallery,Headlines,Inquirer Features,Photos & Videos | Read More »

Pay for cooking lessons for P2,500, P180,00 and P280,000 for one year

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After cooking shows like Master Chef and Hell’s Kitchen captured the hearts of Filipinos, a newly opened culinary school aimed to give Cebuanos topnotch training in cooking opened.

Posted: June 2nd, 2012 in Editor's Pick,Headlines,Inquirer Features | Read More »

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