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‘Fight climate change one plate at a time,’ Filipinos lobby Congress

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Skeptics of climate change are being swept away by a swelling body of evidence that proves man-made factors have played a significant role in the onset and acceleration of this global meteorological phenomenon that has caused weather extremes at all corners of this planet.

On July 29, 2012, The Guardian’s Leo Hickman wrote that on land, the earth has warmed by 1.5 degrees C over the past 250 years, and “humans are almost entirely the cause,” according to a scientific study set up to address climate change skeptics’ concerns about whether human-induced global warming has actually been occurring.

The UK-based The Guardian also quoted physicist professor Richard Muller, a climate change skeptic who founded the Berkeley Earth Surface Temperature project as saying, “We were not expecting this, but as scientists, it is our duty to let the evidence change our minds.” The Guardian also quoted him as saying that he now considered himself a “converted skeptic” and his views had undergone a “total turnaround” in a short span of time.

Dominant cause of warming

Discovery News on Dec. 6, 2011, reported that it would be “extremely likely” that human activities have been “by far the dominant cause of warming” in the earth’s climate since 1950, citing a study published in the Journal Nature Geoscience.

The analysis article “Human Factors Huge on Climate Change” by Kieran Mulvaney explains that most predictions of temperature increase as a result of greenhouse gas emissions employ a technique called “optimal fingerprinting,” which involves statistical analysis of complex climate models. The article also quoted Reto Knutti of the Institute for Atmospheric and Climate Science in Switzerland as saying “Optimal fingerprinting is a powerful technique, but to most people it’s a black box.”

In its Nov. 30, 2009, edition, Forbes Magazine featured Patrick O. Brown, a Stanford University biochemist who invented the DNA microarray (a tool measuring how cells make use of their DNA) and took a break from his normal scientific work in order to change the way the world produced and consumed food. According to Forbes, Brown had wanted to put an end to animal farming, or at least put a significant dent in the global hunger for cows, pigs and chickens. Brown, who has been a vegetarian for more than three decades (and a vegan for five years, according to Forbes), cited livestock as a culprit in human-caused carbon dioxide emissions, human-caused methane and human-caused nitrous oxide.

Meatless Monday Philippines—led by founder neuroscientist Custer Deocaris—singled out a 2010 article in The Guardian that cited the United Nations Environment Program’s international panel of sustainable resource management declaring, “As the global population surges towards a predicted 9.1-billion people by 2050, Western tastes for diets rich in meat and dairy products are unsustainable.” Dr. Rajendra Pachauri, chairman of the UN’s Intergovernmental Panel on Climate Change (IPCC), has also urged the public to observe one meat-free day a week to curb carbon emissions.

Representative Teddy Casiño, on August 13, delivered a privilege speech themed “Fighting Climate Change, One Plate at a Time” in support of the Meatless Monday bill (HB6311).

‘Luntiang Lunes’

In his speech, Casiño said, “In Sophia school, which our guest students attend, they have adopted a program called Meatless Mondays which originated from a joint effort of the Johns Hopkins and Columbia University Schools of Public Health. Sa Tagalog po tinatawag itong Luntiang Lunes.

He said: “Our geography has always caused us weather problems, but year after year it has worsened due to climate change. This is not surprising anymore as the Philippines has long been cited among the most vulnerable countries affected by climate change.

“The recent report by the United Nations University Institute for Environment and Human Security (UNU-EHS) and the German Alliance Development Works listed the Philippines as top three among countries facing the highest risk against climate change. The logical question that should be asked, is, how do we mitigate, if not stop climate change? This is the message that our students bring with them today. Their call is ‘Fight climate change, one plate at a time.’ Yes, one plate at a time.”

It has been estimated that the Meatless Monday campaign, when practiced by 25.7 million Filipino students in a span of one year, could have the same beneficial effects on CO2 emission as taking 94,392 cars off the road, or having 12.35 million trees planted and grown for 10 years.

Double disease burden

Casiño said the bill also aims to address the double disease burden of child malnutrition and adult obesity.

According to a 2008 study by the Department of Science and Technology-Food and Nutrition Research Institute, a quarter of adult Filipinos are already hypertensive and 7 million are diagnosed with diabetes, making the Philippines one of the world’s Top 10 epicenters of the disease.

Each year, 200,000 Filipinos die of noncommunicable diseases (NCDs), with heart diseases as the leading cause of death. Long-term healthcare costs for NCDs are staggering. They also undermine the country’s economic development.

Meatless Monday-Philippines is now in social media site Facebook.


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Tags: climate change , Health , Meatless Monday-Philippines , Science

  • PropaneC3H8

    Wow, solving diabetes and global-warming in one shot! What other wonder does Meatless Monday has in store for us? Peace in the Middle-East?

    Seriously folks, you have to step back, take a deep breath (and yes, exhale CO2) and calm down. If people 250 years ago were as hysterical as today’s global warming alarmists are about human progress, we’d still be breaking our backs planting rice all day using ancient methods instead of browsing the web, wireless, with a 52-inch tv as a monitor, in an air-conditioned room, snacking on affordable food. It’s not that bad, and it will probably get even better in the next 250 years.

  • WeAry_Bat

    Two decades ago, I had a class on Meteorology and Oceanography. My last semester had a lot of well, courses out of the guidelines that I wanted to attend to.

    So the comment below and those similar blaming on, hm, sun, solar winds and corona flareups, well, ah, I don’t think can compare to the scientific point by my professor.

    This was, human beings and a lot of living things depend on the environmental temperature to be a bit lower than it’s normal body temperature. So if the normal body temperature is around 36 degrees Celsius, then the surroundings should be less than that temperature.

    Well, it doesn’t. We now have summer temperatures going 34 and above.

    Extreme heat balanced by extreme rainfalls at later time. Signs of a system going whack trying to maintain general equilibrium. Sway an old-style weighing scale to one side, it tries to go back to the other side.

    If it stays one side, well, it’s doomed, it’s good for nothing. Without nature maintaining equilibrium, its either we are fried or we are ice blocks.

    Regarding meat, after I saw our model officemate being vegetarian for years and seemingly no bad effects on his body, I decided to have more of vegetables and less of meat.

    That was years ago. I now have close to 50% of my plate with vegetables. For a family with a clear cut case of high blood and heart attacks rampaging throughout the numerous uncles, I still am not hypertensive.

    So go, more veggies.

  • http://pulse.yahoo.com/_DLTKIRSG65IL6UFUBONE6NQSIA gerry

    This is just another news story that blames us, the humans that i causing the earth to get a little warmer than normal, which is nothing but false…..have you ever thought that it is the sun, the very existence of that old SUN…is the source of life in this planet…it is there to warm us during summer…unless someone turned up the thermostat…we’re going to fry…



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