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Fast-food chain’s refreshing interiors elevate dining experience

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THE 15TH Jollibee branch in Pasig City

For decades now, Filipino consumers have been smitten by its wide, jolly eyes and endearing smile—not to mention the “Langhap Sarap” Pinoy products that this charming character named Jollibee have since introduced to the palate of most Filipino children.

And while Jollibee, the No. 1 fast-food chain in the country, has been around for some time, it never fails to raise the level of dining experience of its customers.

Recently, Jollibee unveiled its latest and newest branch located on Amang Rodriguez, corner Marcos Highway in Pasig City. The 15th Jollibee branch in Pasig sports a modern, stylish design with refreshing interiors that contribute to a more relaxing ambience.

Second home

“At Jollibee, we constantly innovate and find ways to give our customers a pleasant dining experience, especially since most of them consider our stores as their second home,” said Joel Villamayor, assistant vice president and head of Jollibee Marketing’s retail team.

THOUGH sporting a new and fresh look, Jollibee stresses that it remains to be the best place for Filipinos to hang out.

The new look embodies the store’s strong commitment to its loyal clients whom it believes deserved to be provided with fresh and up-to-date dining venue.

“This fresh design shows our commitment to make our stores look more universal and at par with global standards that if you put it in a different country, it will go head-on against international brands,” added Maricar Zaldarriaga, Jollibee’s design consultant.

Easily spotted for its bright and familiar signage, customers will notice the impressive two-story façade of the new Jollibee store, which was done in warm earth tones and artfully punctuated by large windows with red lines, thus providing a smooth flow. The store also features an al fresco dining area that’s accentuated by bamboo trees for a more Zen-like atmosphere.

Store’s interiors

Upon entry, customers are greeted by a high ceiling that is further emphasized with natural lighting  made possible through the big windows installed in the store.

According to the company, the store’s interiors are further enhanced by the furniture used by its designers such as the plush seats that come in red, purple and pewter shades—all cozy enough to serve as a nook for groups of friends who want to lounge around and just bond. The tables’ neutral earth tones also give the store a classy and grounded appeal.

THE JOLLIBEE branch in Pasig sports a modern, stylish design with refreshing interiors.

Meanwhile, the store’s counter has been made out of a solid-white block with small mosaics of red and yellow as base, while the restrooms were redesigned for the utmost comfort of the guests, complete with a sustainable design that uses environment-friendly water technology.

The company further explained that the new store also has on its second floor, a wide party area that will serve as a perfect venue for birthdays and other momentous occasions among families and friends. With touches of green, yellow, blue and red, the party room evokes a playful charm that both young ones and the young at-heart will definitely appreciate.

But despite sporting a new and fresh look, Jollibee stresses that it remains to be, for most Filipinos, the best place to hang out, to enjoy great-tasting food and most of all, to feel right at home.

(Readers who know of establishments that can be featured may send an e-mail to Inquirer Property at tsamaniego@inquirer.com.ph.)


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Short URL: http://business.inquirer.net/?p=58849

Tags: Architecture , Fast food , interior design , jollibee , Pasig City , property , Real Estate

  • palaigit

    regardless of anything, we should be proud of jollibee, they are making a name for us filipinos..foreigners are even having a liking for its flavor…

  • http://profile.yahoo.com/4QL52SEHHBS3Q3GQHRMU2CKQVU Garth Dax

    is Jollibee using PINK SLIME in their menu? many processed meat factories in the US have been closed due to low sales of processed meats where most fastfood chains get their stocks for burgers, etc… it was because US food caterers do not use PINK SLIME in their menu and just use fresh meats…

  • TheThinkker

    Jollibee now has a new homey ambience. At home, food is cooked fresh and healthier. Is food now at Jollibee healthier unlike most processed fasffoods? Will Jollibee cook up healthy Filipino dishes that’ll keep Filipinos away from medical centers? Or is Jollibee running like it’s closest rival, the unhealthy McDo?



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