DTI reviews sardine prices

A+
A
A-

The Department of Trade and Industry (DTI) is reviewing the prices of tamban, a type of fish used in making canned sardines, to determine whether or not a recent hike in sardine prices was justified.

Trade Undersecretary Zenaida Maglaya said the price of tamban that five sardine brands cited in their notice to increase prices was not the same as what the Bureau of Fisheries and Aquatic Resources (BFAR) had.

“The five brands used the same price of tamban as a basis for their increase, but the BFAR had a different price. We’re still studying the price,” she told reporters on the sidelines of the Franchise Asia 2011 International Conference.

Citing data contained in the notices filed by the sardine makers, she said tamban prices had increased by 50 percent. The BFAR, however, said tamban prices did not increase by that much.

“As we have no price control law, we can’t put a stop to any price adjustment. But if we don’t find (their price movement) justified, we can ask them to bring their prices back down,” she added.

Popular sardine brands Family, Ligo, Mega, and Youngstown had earlier informed the DTI that they would be raising their prices by 25-30 centavos a can. Another brand, 555, however, had informed the DTI of a 75-centavo hike.

Maglaya said the DTI was still trying to determine the reason behind 555’s bigger hike.

The 75-centavo price increase might be justified, she said, if it would be determined that Columbus Seafoods Corp., the maker of 555 Sardines, did not increase prices when its competitors did.

She noted, however, that Columbus had informed supermarkets that it would raise the price of 555 Sardines again by 30-40 centavos on October 1.

“Given the data that we have, I think an increase of 25-30 centavos should be enough,” she said.

Disclaimer: The comments uploaded on this site do not necessarily represent or reflect the views of management and owner of INQUIRER.net. We reserve the right to exclude comments that we deem to be inconsistent with our editorial standards.

  • http://pulse.yahoo.com/_HDBKDYV5L6MWBPZ3NESTHUBSI4 manny paterno

    The basic issue on the sardines is” Is the tamban fishery sustainable? ” This has to do with prices of the fish we call tamban or Sardinella lemuru…With the supplies low,fishing vessels incur higher production costs and as supplies dwindle and the demand from canneries an all time high ,fish prices are definitely up. The fishery is likely on the verge of collapse and with the collapse go our nation’s food security…without drastic measures the stocks are likely to collapse and shut down both the sardine canneries and the fishng industry based in Zamboanga..

To subscribe to the Philippine Daily Inquirer newspaper in the Philippines, call +63 2 896-6000 for Metro Manila and Metro Cebu or email your subscription request here.

Factual errors? Contact the Philippine Daily Inquirer's day desk. Believe this article violates journalistic ethics? Contact the Inquirer's Reader's Advocate. Or write The Readers' Advocate:

c/o Philippine Daily Inquirer Chino Roces Avenue corner Yague and Mascardo Streets, Makati City,Metro Manila, Philippines Or fax nos. +63 2 8974793 to 94

editors' picks

advertisement
advertisement