Bread and cake making set
Philippine Daily Inquirer
The Golden Treasure Skills and Development Program will conduct a one day seminar on cake baking and bread making at the SMX Convention Center, Mall of Asia Complex, on Oct. 6, Sunday, 10 a.m. to 6 p.m.
The day-long seminar will have an actual demo, food tasting and hands-on experience on how to make decorated cup cakes, chocolate cake, chiffon cake, mocha cake, butter cake, apple pie, buko pie, raisin oatmeal cookies, taisan bread, cream puff, eclair, brazo de mercedez, egg pie, carrot cake, fruit cake, food for the god’s, sans rival, lemon pound cake, butter scotch bar, spanish bread, pan de sal with fillings, garlic bread, hot dog bun, burger bun, cheese bread, dinner roll, donut, strawberry cheesecake, new york cheesecake, ensaymada.
There will be a bonus course on how to make fondant cake with gum paste design and basic cake decorating and how to make baguette bread and rye bread.
Other topics to be discussed are sourcing of materials, costing, and step by step guidelines on how to venture into baking business.
Participants will be given a certificate of training right after the seminar. Lunch, snacks hand-outs and all the raw materials needed for actual demo and hands-on will also be provided for. Call 9136551; 4211577; 4367826, 09052050110, 09499308487 or log on to www.GoldenTreasureSkills.com or like us on www.facebook.com/GTSDP.
Short URL: http://business.inquirer.net/?p=145047