Bread and cake making seminar set
Philippine Daily Inquirer
MANILA, Philippines—The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making at meeting rooms 5 and 6, SMX Convention Center, Mall of Asia Complex, on Sept. 14, Saturday, from 10 a.m. to 6 p.m.
The seminar will have an actual demo, food tasting and hands-on experience on how to make chocolate cake, lemon pound cake, butterscotch bars, apple pie, raisin oatmeal cookies, taisan bread, madeline, eclair, chiffon cake, brazo de mercedez, egg pie, carrot cake, food for the gods, sans rival, tiramisu, garlic bread, egg tart, fruit tart, floss bread, spanish bread, pandesal with fillings, hot dog bun, burger bun, cheese bread, dinner roll, donut, blueberry cheesecake and custard cake. And also there will be a bonus course on how to make fondant cake with gum paste design and basic cake decorating.
Other topics to be discussed are sourcing of materials, costing, and step-by-step guidelines on how to venture into baking business.
Participants will be given a certificate of training right after the seminar. Lunch, snacks hand-outs and all the raw materials needed for actual demo and hands-on will also be provided.
For questions call 9136551; 4211577; 436-7826, cel. No. 0905-2050110 or 0949-9308487 or log on to www.GoldenTreasureSkills.com or like us on www.facebook.com/GTSDP.
Short URL: http://business.inquirer.net/?p=142683